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But Asador Bastion won’t leave you wondering where your money is going. This place pays attention to details: cute marrow bone holders cradle custom-made knives, and that Boeufologist will make sure you know exactly where that cecina came from, along with its credit score.
- (312) 800-8935
- 214 W Erie St, Chicago, 60654, IL
Feb 20, 2024 · How to Get Into White-Hot Basque Steakhouse Asador Bastian. Since opening in March 2023, Asador Bastian has become one of the most popular chophouses in Chicago, thanks to its intimate feel and a Basque-inspired approach to meat that’s wholly distinct from anywhere else in this steakhouse-loving town. The meat, of course, is special, with ...
Apr 13, 2023 · Asador Bastian has been open about two weeks in a beautifully renovated 1880's townhouse in Chicago's River North. The restaurant is on two floors. You go down a few steps below street grade to enter and, beyond the host desk, is a wood-paneled bar with a few leather-upholstered cozy booths.
- 214 W. Erie St, Chicago, 60654, Illinois
May 8, 2023 · All the meat is priced per pound, with the restaurant’s Signature Collection going for $81 per pound. Since it’s served bone-in, good luck scoring a steak for under $100.
- Nick Kindelsperger
Apr 6, 2023 · Reserve a table at Asador Bastian, Chicago on Tripadvisor: See 15 unbiased reviews of Asador Bastian, rated 4.5 of 5 on Tripadvisor and ranked #1,116 of 4,981 restaurants in Chicago.
- (13)
- +1 312-800-8935
- US
- Restaurant
Located in the iconic “Flair House” originally built in 1883, this historic townhouse has been revived and brought back to life with culinary inspiration from the great asadors of San Sebastián, Spain to serve the world’s best boutique beef without compromise.
- 214 W Erie St Chicago, IL 60654
May 1, 2023 · Housed inside a historic century-old townhouse in River North, this intimate Spanish steakhouse is all class and luxury. Chef-owners Doug Psaltis and Hsing Chen.
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