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55 East Houston Street, Manhattan, NY
- Emilio's Ballato 55 East Houston Street, Manhattan, NY 10012
ny.eater.com/venue/19483/emilio-s-ballato
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Almost all are winners." "Emilio’s Ballato was founded in 1956, and stepping inside is like being instantly transported to mid-century New York". "When you want that classic NYC Little Italy night out, Emilio’s Ballato is the place." “Everything about it was really integrity-driven.
- Emilio's Ballato NYC
Established in 1956 by John Ballato, our restaurant has...
- Emilio's Ballato NYC
Emilio's Ballato. 55 E. Houston St., New York, 10012, USA. $$$ · Italian-American, Italian. Visited. Favorite. This unassuming Houston St. standard is an unsung hero, even if many walk past Emilio’s gold- and red-etched window and write it off as some run-of-the-mill red-sauce joint.
- 55 E. Houston St, New York, 10012, New York State
- No
- (212) 274-8881
- Credit card / Debit card accepted
Emilio's Ballato. Claimed. 376 reviews. #711 of 12,239 Restaurants in New York City ££ - £££, Italian, Vegetarian friendly. 55 E Houston St, New York City, NY 10012-2712. +1 212-274-8881 + Add website Write a Review.
- (375)
- +1 212-274-8881
- US
- Restaurant
Emilio's Ballato, New York City: See 376 unbiased reviews of Emilio's Ballato, rated 4.5 of 5 on Tripadvisor and ranked #862 of 8,329 restaurants in New York City.
- (364)
- +1 212-274-8881
- US
- Restaurant
Established in 1956 by John Ballato, our restaurant has grown from humble beginnings to become a cornerstone of the Nolita neighborhood in Manhattan. Over the past 60 years, Ballato’s has transformed into a celebrated institution, renowned for its authentic Italian American comfort food.
Aug 8, 2010 · Emilios Ballato. 3.9 (642 reviews) Claimed. $$$ Italian. Open 12:00 PM - 4:00 PM, 5:00 PM - 10:30 PM. See hours. Updated over 3 months ago. See all 813 photos.
Because once you’ve made it inside—even if you never see Taylor Swift eating baked clams—you’ll realize why people actually come to this legendary Southern Italian restaurant. The food at Emilio’s Ballato, which has been open since 1956—is excellent. Which brings us back to the veal.