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Bouillon Chartier, or simply Chartier, is a "bouillon" restaurant in Paris founded in 1896, [1] located in the 9th arrondissement and classified as a monument historique since 1989. History [ edit ]
7 rue du Faubourg Montmartre / 75009 Paris. Metro : Grands Boulevards L8 L9. Bus : L 74, 48. 01 47 70 86 29. grandsboulevards@bouillon-chartier.com. La Bouillon Chartier Grands Boulevards is the eldest of the siblings. It was founded in 1896. A friendly and lively place for over 120 years.
Feb 8, 2020 · Le Bouillon Chartier Grands Boulevards, Paris: See 16,875 unbiased reviews of Le Bouillon Chartier Grands Boulevards, rated 3.5 of 5 on Tripadvisor and ranked #3,639 of 15,456 restaurants in Paris.
- (16.9K)
- +33 1 47 70 86 29
- FR
- Restaurant
The Bouillon Chartier embodies a singular spirit, and the history of a unique dining craft. Waiters dressed in black rondin jackets and crisp white aprons waltz among the tables, one serving a group of tourists as they delight in sampling classic French dishes for the first time. At another table, a busy woman sips her coffee as she taps on her ...
At the great city market of Les Halles, one butcher concocted a beef stew, known in French as a “bouillon”, that proved so popular he named his restaurant after the dish. In 1896 the concept was expanded by two brothers, Camille and Frédéric Chartier. Their original vision of a restaurant that offered diners an exceptional setting, yet ...
Jun 29, 2023 · This was an ideal way to start a meal. Other entrée (starter) options on the menu were similarly traditional and unfussy: leek vinaigrette, snails, egg mayonnaise, Rosette de Lyon sausage and, as one expects of a bouillon, all very reasonably priced. The remoulade was €2.70; the avocado €4.10.
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Chartier is over 100 years old and still in the very prime of life. The restaurant is dear to native Parisians, which might help explain why it is just as beloved by tourists from the world over. In 1896, the Bouillon Chartier was born out of a very simple concept – provide a decent meal at a reasonable price and give customers good service in order to earn their loyalty.
