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- The Lemorton estate is located in Calvados’ Domfrontais in the southern part of the region. As opposed to the neighboring orchards to the north, the pear tree plays a significant role here.
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Well-made calvados should naturally be reminiscent of apples and pears, balanced with flavours of aging. The less-aged calvados distinguishes itself with its fresh apple and pear aromas. The longer the calvados is aged, the more the taste resembles that of any other aged brandy.
Apr 26, 2024 · Calvados is made mostly from apples, with an allowance for a small amount of perry pears, a term used for small, tannin-packed pear varieties used to make cider. All fruit used also must be...
- Courtney Iseman
Jun 19, 2019 · Calvados is a type of Brandy named after its home region in Normandy. Literally speaking, it's apple cider distilled into Brandy, but, in reality, it's much more than that. For starters, it's not made from just one kind of apple; hundreds of different apple varieties are permitted in its production. And not only does the Spirit differ by area ...
Sep 21, 2023 · Normandy, in northern France, is home to nearly 20,000 acres of apple orchards that are transformed into cider and a historic brandy called Calvados. Here is everything you need to know about this famous apple brandy.
- Audrey Morgan
As you will learn in this guide, calvados is a brandy made by distilling apples that have been fermented into dry cider. However, you’ll soon realise that it can also be made from pears in certain appellations! As the Calvados region has particular poor soil that’s strong in chalk and marl, it produces small apples.
Calvados Domfrontais was classified as an AOC in 1997 in recognition of its savoir-faire particularly in the production of pears for perry making.
Calvados is a brandy distilled from apple cider or a combination of apples and pears. The fermented juice is usually double distilled to create the base of the brandy, which is then aged, and finally blended.
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