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Media: Trifle. Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [ 1 ]
OED's earliest evidence for trifleis from around 1305, in St. Dunstan. It is also recorded as a noun from the Middle English period (1150—1500). trifleis a borrowing from French. Etymons:Frenchtruffler, truiffler. See etymology. Nearby entries. trifecta, n.1974–. triferous, adj.1656–82. triffid, n.1951–.
Jul 11, 2024 · 15c., tryfle, trifle, variant of Middle English truflen "engage in unproductive activities, waste one's time" (c. 1400), earlier "engage in empty chatter, gossip maliciously" (c. 1300), from Old French truffler or from trifle (n.). By 1520s as "treat lightly, play with."
18th Century. By the 18th century, trifle began to transform into a sweet, layered dessert. Recipes from this era started to incorporate ingredients like custard, cream, and sugar alongside fresh fruits. The history of trifle dates back several centuries, and its evolution as a dessert is a fascinating journey through various culinary influences.
Apr 13, 2024 · The very first trifles date to the Elizabethan era, but these seem to have involved little more than cream and flavorings and maybe some fruit. The cake was added to the mix in the early 18th century, seemingly as an economical measure to use up baked goods that would otherwise grow stale. By the middle of that same century, broken cookies, too ...
The earliest known use of the noun trifle is in the Middle English period (1150—1500). OED's earliest evidence for trifle is from before 1250, in Ancrene Riwle . trifle is a borrowing from French.
Originally the word in Middle English was ‘trufle’…coming from Old French ‘trufle’, meaning a thing of little import – in culinary terms, cream and not much else. The first recorded trifle recipe appears in The Good Huswifes Jewell, first published in 1585, and written by Thomas Dawson.
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