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Normandy’s eau-de-vie was renamed “eau-de-vie du Calvados” before gradually becoming known as simply “Calvados”. It was not until the second half of the 19 th century that Calvados became a true specialisation.
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The Calvados Pays d’Auge became an AOC in 1942. Today there...
- Appellations
Formerly divided into “Appellations d’Origine...
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The area called "Calvados" was created after the French Revolution, but eau de vie de cidre was already called calvados in common usage. In the 19th century, output increased with industrial distillation and the working class fashion for café-calva.
- What Is Calvados?
- Calvados History
- How Does Calvados Taste?
- How to Properly Drink Calvados
- Similar Drinks & Calvados Substitutes
- What Are The Benefits of Drinking Calvados?
- What Next?
Calvados is a type of brandy or eau-de-vie that is named after its home region in Normandy. Unlike most other celebrated French brandies like cognac and Armagnac, calvados is made from apple cider rather than wine. Occasionally, it can also be made from pear cider or perry as well. There are 7,500 hectares of apple and pear orchards that are used f...
France’s apple orchards for producing cider can be dated back as early as the 8th century but it wasn’t distilled in Normandy until 1553. The date of its creation in 1553 is often cited as the 28th March when Gilles Picot, Lord de Gouberville, had written about its distillation after the arrival of new apple varieties from the southern Basque count...
Calvados can offer surprisingly varying tastes. Firstly, there are over 230 apple varieties and 139 different types of pear that can be used to make calvados. Additionally, it can be produced by single-distillation with a continuous column still or double-distillation with a Charentais copper pot still. Typically, single distillation usually preser...
Firstly, we ensure that we always make it clear in our guides that there is no such thing as a wrong way to drink something if you enjoy it. However, we do offer advice on ways to heighten the experience. Typically, calvados is served neat at room temperature as a digestif but occasionally as an apéritif, too. However, it is also a growingly popula...
As mentioned on multiple occasions above, cognac and Armagnac are probably the closest siblings to calvados. However, they’re made from wine rather than cider so their flavours tend to be more vinous. Alternatively, we already highlighted England’s cider brandy heritage from Somerset, which probably has more in common with calvados than any other b...
Eau-de-vie was first developed after distillation arrived in France via the Umayyad conquest of Hispania. It was often administered both orally and topically with the belief that it was an effective medicinal remedy. Indeed, small quantities of brandy may offer some minor health benefits depending on both the techniques and the raw materials used t...
Now that you have read our introductory guide to calvados, let’s dig deeper and learn more! 1. Best Calvados Cocktails 2. Best Calvados Brands 3. How Calvados Is Made 4. Armagnac Guide 5. Cognac Guide 6. Best Spirit & Liquor Glassware 7. Alcoholic Spirit Homepage
Calvados, also called the eau de vie of Normandy, comes from a specific cider distillery from the 16th century.
Nov 10, 2022 · Calvados, unlike cognac, begins as a cider, with the fruit pressed and fermented before it is then distilled into an eau de vie and aged in oak for a minimum period of two years. In the 18th century Louis XIV, influenced by one of his ministers who was from Cognac, passed a law that forbade the exportation of calvados outside Normandy .
The name Calvados itself is derived from the department in which it is predominantly produced. The drink evolved over the centuries, with the distillation process refined to transform apples into a spirit that captures the essence of the region.
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Jun 19, 2019 · Calvados is a type of Brandy named after its home region in Normandy. Literally speaking, it's apple cider distilled into Brandy, but, in reality, it's much more than that. For starters, it's not made from just one kind of apple; hundreds of different apple varieties are permitted in its production. And not only does the Spirit differ by area ...
