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  1. From 1980 to 1982, Henry Wong did research at the Shanghai Institute of Organic Chemistry, The Chinese Academy of Sciences. He returned to CUHK in 1983 and was the Chairman of the...

  2. 1 day ago · 16 Oct 2024 || By Annie Lewis. We sit down with the Michelin-starred chef to talk combining history, chemistry and food to redefine Chinese cuisine. Having grown up in his parent’s Cantonese restaurant, Kym’s, Andrew Wong was adamant he didn’t want to be a chef. One glance at his family tree, however, and it’s obvious hospitality was in ...

  3. Aug 1, 2019 · From 1980 to 1982, Professor Wong did research at Shanghai Institute of Organic Chemistry, The Chinese Academy of Sciences. In 1982, he went back to Hong Kong, and started his career at CUHK his alma mater. He retired in 2018, and is now Emeritus Professor of Chemistry and Research Professor.

  4. Dec 7, 2023 · Wong obtained his BSc (1973) from the Chinese U. of Hong Kong and PhD (1976) from U. College London. After 2 years as a postdoc at Harvard, he returned to U. College London. From 1980 to 1982, he did research at the Shanghai Inst. of Organic Chemistry (SIOC), The Chinese Acad. of Sciences (CAS).

  5. From 1980 to 1982, he did research at the Shanghai Institute of Organic Chemistry, The Chinese Academy of Sciences. He returned to CUHK in 1983 and was the Chairman of the Department of Chemistry from 1995 to 1997.

  6. He began his higher education at National Taiwan University, majoring in chemistry, and in 1957 he traveled to the United States to study at Seattle Pacific College, where he earned his bachelor’s degree in chemistry in 1960.

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  8. Professor Wong is a native of Hong Kong with roots in Taishan, Guangdong. In 1969, he was admitted to the Department of Chemistry of United College, CUHK and graduated in 1973 with a BSc degree with first-class honours. He went on to University College London (UCL) for postgraduate study with a Shell Scholarship.

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