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    • Indian subcontinent

      • Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
      en.wikipedia.org/wiki/Indian_cuisine
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  2. Sep 21, 2024 · The term Indian cuisine refers to the foods and methods of preparation traditional to India, which has a diverse range of cuisines. Indian cuisine can be dated to the prehistoric period and is found across the world wherever there is a significant Indian diaspora.

  3. Indian cuisine reflects an 8,000-year history of various groups and cultures interacting with the Indian subcontinent, leading to diversity of flavours and regional cuisines found in modern-day India. Later, trade with British and Portuguese influence added to the already diverse Indian cuisine. [8] [9]

  4. Jun 10, 2019 · The late Indian food historian K T Achaya believed that chillies probably arrived from Mexico via Portuguese explorer Vasco da Gama and answered a deeply felt need for a pungent spice that...

    • Yasaswini Sampathkumar
  5. Jan 9, 2016 · One of the things associated with Indian cuisine is heat from chili peppers. Yet, chili peppers can only have been introduced to Asia from their Central and South American homeland after the Spanish conquests of the 1500s.

  6. Dec 13, 2023 · The history of Indian food begins with the Indus Valley Civilization. The ancient cooking methods like using clay ovens as well as spices-infused cooking, laid the stage of what would...

  7. Curry has not yet established itself in British cuisine. Between 1940 and 1950 most Indian restaurants in the capital employed ex-seamen from Bangladesh. Many of these men wanted to open their own restaurants.

  8. Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs , vegetables and fruits .

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