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1. littlespoonfarm.com › hot-and-sour-soup-recipeHot and Sour Soup (Ready in 20 minutes!) - Little Spoon Farm

   littlespoonfarm.com › hot-and-sour-soup-recipe

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   Jan 13, 2022 · This restaurant style Hot and Sour Soup recipe is quick and easy to make. You won't believe the rich flavorful broth you'll develop in under 20 minutes! It's the perfect recipe for a quick, weeknight dinner and it's so much better than take-out!

   • 5/5 (115)
   • Total Calories: 110

   • Category: Entree, Main Course

2. Videos

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     11:45

     youtube.com

     Easy Chinese Hot & Sour Soup Recipe

     10 Oct 2018

     110.1K views

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     4:06

     youtube.com

     10-minute Hot & Sour Soup - Marion's Kitchen

     11 May 2018

     315.5K views

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     8:35

     youtube.com

     BETTER THAN TAKEOUT - Authentic Hot And Sour Soup Recipe [酸辣汤]

     28 Nov 2018

     1.2M views

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3. www.jamieoliver.com › recipes › vegetablesHot & Sour Soup | Vegetable Recipes - Jamie Oliver

   www.jamieoliver.com › recipes › vegetables

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   This hot and sour soup recipe is perfect for the winter season; find a wonderfully warming, Chinese favourite with egg ribbons, tofu and shitake mushrooms.

   • Category: Soup
   • Total Calories: 99

   • Cuisine: Chinese

4. www.marionskitchen.com › 10-minute-hot-sour-soup10-minute Hot and Sour Soup - Marion's Kitchen

   www.marionskitchen.com › 10-minute-hot-sour-soup

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   Steps. Use a julienne peeler to shave thin strips of carrot into a saucepan. To the carrot, add the chicken, mushrooms, tofu, bamboo shoots and chicken stock. Place the saucepan over high heat and bring to a gentle simmer. Add pepper, soy sauces and vinegar. Reduce heat to medium and simmer for 2-3 minutes or until mushrooms are just softened.

   • 5/5 (7)
   • Servings: 4

   • Category: 10-minute Meals, Chicken, Leftovers, Soups

5. Images

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6. thewoksoflife.com › hot-sour-soupHot and Sour Soup - The Woks of Life

   thewoksoflife.com › hot-sour-soup

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   • Prepare Your Pork
   • Prepare Your Dry Ingredients
   • Prepare The Tofu and The Rest of The Ingredients
   • Assemble The Soup
   • Taste and Adjust to The Way You Like It

   Combine the 4 oz. julienned pork shoulder with 1 tablespoon water until the meat has absorbed the water. Add a pinch of salt, 2 teaspoons vegetable oil, and 1 teaspoon cornstarchand mix until combined. Set aside.

   See full list on thewoksoflife.com

   Cut the dried chiliesin half and discard the seeds. Mince them up and set aside. In separate bowls, soak the dried lily flowers, wood ears, and shiitake mushroomsin 1 cup of water each for 1-2 hours, until hydrated. Using hot water (like you’re brewing tea) will significantly speed up the process. Once they’re ready, thinly slice the mushrooms and ...

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   Cut both the spiced tofu and the firm tofu into 2-inch long and ¼-inch thick pieces. Julienne the bamboo shoots. Beat the egg in a small bowl. Wash and chop the scallion and set aside.

   See full list on thewoksoflife.com

   Bring the chicken stock to a boil in a wokor pot. If the pork has clumped and stuck together, it is best to add another tablespoon of water to loosen it up before adding it to the soup. Stir in the pork and quickly break up any clumps that may form. Once the soup is simmering again, skim off any foam that floats to the top with afine meshed straine...

   See full list on thewoksoflife.com

   Once the soup is the thickness you prefer, use a spoon to check its flavor and adjust things to your own personal preference. Add more white pepper if you like it hot and add more vinegar if like it sour! White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Kee...

   See full list on thewoksoflife.com

   • 5/5 (368)
   • Total Calories: 189

   • Category: Soup

7. www.recipetineats.com › hot-and-sour-soupHot and Sour Soup - RecipeTin Eats

   www.recipetineats.com › hot-and-sour-soup

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   Feb 25, 2019 · Hot and Sour soup is a Chinese soup that’s savoury, spicy and tangy. The broth is thickened and it’s filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!

   • 5/5 (87)
   • Total Calories: 216

   • Category: Mains, Soup, Starter

8. www.tesco.com › groceries › en-GBSouphead Chinese Inspired Soul Stirring Hot & Sour Soup 300g

   www.tesco.com › groceries › en-GB

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   Hankerin' for bowl burstin' flavour packed soups Ping on some real good food. "Tongue tingling" hot & sour soup with vegetables, garlic, ginger, spring onion & chilli. Chilli rating - 3 Soul Stirring Ready in 60 Secs. Pack size: 300G. Ingredients.

9. People also ask

   Where can I find hot and sour soup?

   • Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

   Hot and Sour Soup - The Woks of Life

   thewoksoflife.com/hot-sour-soup/

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   What is hot & sour soup?

   • A Chinese restaurant favourite, it’s hearty, savoury, sour – and as spicy as you want it to be. Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. Serve as a starter with Fried Rice and Kung Pao Chicken, or have it as a meal! Can you handle the heat??

   Hot and Sour Soup - RecipeTin Eats

   www.recipetineats.com/hot-and-sour-soup/

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   How do you cook a sour soup?

   • White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again.

   Hot and Sour Soup - The Woks of Life

   thewoksoflife.com/hot-sour-soup/

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   How many calories in Hot & Sour Soup?

   • Calories in Hot and Sour Soup – just 216 calories!!! A big bowl of spicy-tangy-savoury-hearty deliciousness, and it’s just 216 calories. There are very few Chinese takeout favourites that are this healthy!

   Hot and Sour Soup - RecipeTin Eats

   www.recipetineats.com/hot-and-sour-soup/

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   How long does it take to cook hot and sour soup?

   • Also, this recipe has a nice flow to it so it should be done from start to finish, including prep time, in about 40 minutes: Calories in Hot and Sour Soup – just 216 calories!!! A big bowl of spicy-tangy-savoury-hearty deliciousness, and it’s just 216 calories.

   Hot and Sour Soup - RecipeTin Eats

   www.recipetineats.com/hot-and-sour-soup/

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   What can I use to make soup?

   • Broth - Beef broth adds a rich flavor to this soup but chicken broth can be used as well. Mushrooms - White mushrooms are easy to find and work great in this recipe. Shiitake mushrooms will give the soup a more authentic flavor if you can get your hands on some. Soy Sauce - Reduced sodium or regular soy sauce.

   Hot and Sour Soup (Ready in 20 minutes!)

   littlespoonfarm.com/hot-and-sour-soup-recipe/

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10. damndelicious.net › 2017/01/28 › easy-hot-and-sour-soupEasy Hot and Sour Soup - Damn Delicious

    damndelicious.net › 2017/01/28 › easy-hot-and-sour-soup

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    Jan 28, 2017 · Easy Hot and Sour Soup. Yield: 6 servings. Prep: 15 minutes. Cook: 20 minutes. Total: 35 minutes. So much tastier (and FASTER) than delivery! 30 min start to finish. Made with homemade wonton strips. SO SO GOOD. 4.9 stars (47 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. 3 tablespoons cornstarch. 2 tablespoons canola oil.