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Jan 13, 2022 · This restaurant style Hot and Sour Soup recipe is quick and easy to make. You won't believe the rich flavorful broth you'll develop in under 20 minutes! It's the perfect recipe for a quick, weeknight dinner and it's so much better than take-out!
- (115)
- 110
- Entree, Main Course
This hot and sour soup recipe is perfect for the winter season; find a wonderfully warming, Chinese favourite with egg ribbons, tofu and shitake mushrooms.
- Soup
- 99
- Chinese
Steps. Use a julienne peeler to shave thin strips of carrot into a saucepan. To the carrot, add the chicken, mushrooms, tofu, bamboo shoots and chicken stock. Place the saucepan over high heat and bring to a gentle simmer. Add pepper, soy sauces and vinegar. Reduce heat to medium and simmer for 2-3 minutes or until mushrooms are just softened.
- (7)
- 4
- 10-minute Meals, Chicken, Leftovers, Soups
- Prepare Your Pork
- Prepare Your Dry Ingredients
- Prepare The Tofu and The Rest of The Ingredients
- Assemble The Soup
- Taste and Adjust to The Way You Like It
Combine the 4 oz. julienned pork shoulder with 1 tablespoon water until the meat has absorbed the water. Add a pinch of salt, 2 teaspoons vegetable oil, and 1 teaspoon cornstarchand mix until combined. Set aside.
Cut the dried chiliesin half and discard the seeds. Mince them up and set aside. In separate bowls, soak the dried lily flowers, wood ears, and shiitake mushroomsin 1 cup of water each for 1-2 hours, until hydrated. Using hot water (like you’re brewing tea) will significantly speed up the process. Once they’re ready, thinly slice the mushrooms and ...
Cut both the spiced tofu and the firm tofu into 2-inch long and ¼-inch thick pieces. Julienne the bamboo shoots. Beat the egg in a small bowl. Wash and chop the scallion and set aside.
Bring the chicken stock to a boil in a wokor pot. If the pork has clumped and stuck together, it is best to add another tablespoon of water to loosen it up before adding it to the soup. Stir in the pork and quickly break up any clumps that may form. Once the soup is simmering again, skim off any foam that floats to the top with afine meshed straine...
Once the soup is the thickness you prefer, use a spoon to check its flavor and adjust things to your own personal preference. Add more white pepper if you like it hot and add more vinegar if like it sour! White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Kee...
- (368)
- 189
- Soup
Feb 25, 2019 · Hot and Sour soup is a Chinese soup that’s savoury, spicy and tangy. The broth is thickened and it’s filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!
- (87)
- 216
- Mains, Soup, Starter
Hankerin' for bowl burstin' flavour packed soups Ping on some real good food. "Tongue tingling" hot & sour soup with vegetables, garlic, ginger, spring onion & chilli. Chilli rating - 3 Soul Stirring Ready in 60 Secs. Pack size: 300G. Ingredients.
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Jan 28, 2017 · Easy Hot and Sour Soup. Yield: 6 servings. Prep: 15 minutes. Cook: 20 minutes. Total: 35 minutes. So much tastier (and FASTER) than delivery! 30 min start to finish. Made with homemade wonton strips. SO SO GOOD. 4.9 stars (47 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. 3 tablespoons cornstarch. 2 tablespoons canola oil.