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  1. Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz water and the sugar in a large...

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  2. This simple dill pickles recipe has just the right balance of tangy vinegar and aromatic dill. These iconic pickled cucumbers (also known as gherkins) are good to eat with just about everything – sliced onto homemade burgers, chopped through tangy tartare sauce or as part of a cheeseboard.

    • Pickle
    • What Is in Pickle Brine?
    • Are Pickling Cucumbers Different Than Regular Cucumbers?
    • How to Make Dill Pickles
    • Do You Have to Process Dill Pickles?
    • How Long Until The Pickles Are Ready to Eat?

    The vinegarI use is Extra Strength Pickling Vinegar which is actually 7% acetic acid instead of the normal 5%. I kind of like that extra pucker it gives. Anything under 5% is probably not safe for this recipe, and anything over 7% would be too much. So if you don’t have pickling vinegar you’ll be fine with regular white vinegar. The saltin the brin...

    Yes they are. Pickling cucumbers aren’t just smaller cucumbers, they’re actually grown specifically for pickling and have a thicker skin which helps maintain that crunch. They come in 3 sizes with number 1 being the smallest and number 3 being the largest. It really doesn’t matter which size you use but I like to use the smaller ones for full pickl...

    There’s no prep to be done the day before making Dill Pickles, unlike some other types. Many people make pickles in large batches together with friends or family. It’s a great way to share the work and the reward. So, gather up some friends or family and have a pickle making day! Here’s my mom, the expert pickle maker, teaching her granddaughter an...

    The right answer is yes. But, between you and me, I don’t always process the jars. My mom, an expert pickle maker, was asked recently if she processed her pickles. She said she never has and hasn’t killed anyone. She’s been making pickles for (insert large number here) years and says she’s not going to start either. Mom’s theory is that there’s vin...

    You need to wait at least 3 weeks to open the pickles. If your cucumbers are pretty small, 3 weeks is good, but if you’re using a larger ones, you may want to wait up to 6 weeks, just to ensure they’re well preserved. There’s no harm in opening and jar and trying some. If they don’t seem too “pickly” just leave them a few more weeks and try again. ...

    • Appetizer, Canning, Snack
    • Canadian/American
  3. This homemade dill pickle recipe is easy and results in crispy, flavorful pickles far surpassing store-bought pickles. You have two options based on your preference: hot-brined or cold-brined pickles.

    • Side, Vegetable
    • 12
    • American
  4. Jan 23, 2023 · We share our method to make perfectly crunchy homemade dill pickles. These garlic spicy dills are lip puckering perfection and stay crisp for months.

    • (147)
    • 22
    • Snack
  5. Aug 28, 2023 · A traditional homemade dill pickle recipe using fresh cucumbers, fresh dill, spices, and pickling brine. This recipe also gives guidance on the types of cucumbers to grow for pickles and step-by-step instructions on how to make the recipe.

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  7. May 20, 2024 · Dill pickles are packed with complex, crunchy, tangy flavor, but they are deceptively simple to make! You’ll just need a handful of ingredients and some basic canning tools to get started. Fear not, we’ll guide you through every step—from selecting the perfect cucumbers to crafting the ideal brine.

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