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Maine Lobster Fact Sheet. From the ocean floor to our plates and from claw to tail, there’s a lot to know about the world’s sweetest lobster. Learn more about the delicious staple that’s been hand-caught year-round on the coast of Maine for generations.
- A Brief History of Lobster in Maine
- What Are The Different Types of Lobsters?
- What Is A Maine Lobster?
- Lobster Season
- Hard Shell Lobsters
- Lobster Fishing
- Lobster Color
- Lobster Nutrition
- Lobster Cooking
- Glossary of Lobster Terms
Lobsters have been harvested commercially since the mid 1800’s. Before this time, it is clear that lobsters were plentiful and bigger in size and lived much longer than they do today. Magellan’s journals notes that these “creatures” were as thick as “molasses” in some parts of coastal water explored in the old Massachusetts territory, which is now ...
For the most part there are two main types of lobster, cold water and warm water. First up is the warm water lobster, which is commonly caught off the coast of Asia, the Caribbean, Florida, California and the Mediterranean. Warm water lobster have a fishier taste, often with a softer mushier texture, which means they are often difficult to handle. ...
First you have to select the right species of lobster: Homarus americanus, also known as the American Lobster, Boston Lobster, New England Lobster, Atlantic Lobster, Northern Lobster, Nova Scotia lobster, and of course the Maine Lobster. This large crustacean has a long body and five sets of legs, and one pair that features big, strong claws. In fa...
Lobsters are trapped throughout the year. Typically some of the best months to buy hard-shell lobstersare in late spring, from May to June and again in the fall, from October to November. New shell lobsters are usually harvested from late summer to early fall. Live Maine lobster is available year-round, with the bulk of the catch harvested in the s...
Lobsters grow by molting, or shedding their shells. Just after they molt, they are soft and fragile until their new shell has hardened. (It takes about 25 molts over 5-7 years for a lobster to grow to a minimum legal size, 1 pound.) Newly molted lobsters are called soft-shell or “new shell” lobsters. It is important to be aware of the quality and p...
Lobsters are caught in traps, marked by colorful buoysto identify the traps’ owners. If you happen to be out on a boat and come across one, don’t even think about pulling it up to take a look. There is no real authority specifically governing lobster traps, unless you count Smith & Wesson, and the notoriously short-tempered lobstermen, themselves. ...
Contrary to popular belief, live lobsters are not red in color, but are actually a dark blue-green color because of the many different color pigments. When cooked, all of the pigments except for the red (astaxantbin) are hidden. Besides the typical colored lobsters, there are also rare yellow, red, blue and white specimens. About 1 in every 30 mill...
Maine lobster is not only great tasting, it’s healthy – that is, if you go easy on the butter. It’s hard to believe, but Maine Lobster has less cholesterol, calories, and saturated fats than lean beef, skinless chicken and pork. Lobster is a good source of protein and omega-3 fatty acids, which are proven to reduce hardening of the arteries and ris...
Live lobster can be boiled, steamed, grilled, or baked. The white meat of the Maine lobster is located in the tail, claws, and knuckles. Meat can also be found in parts of the body and legs. The red material in the tail section is the coral “roe” or the female eggs and is considered a delicacy. The greenish material at the junction of the body and ...
Banded:a storng elastic is placed around the claws of the live lobster for safe handing and to preserve quality.Berried Lobster: a female with eggs under her tail which appear like a cluster of berries. Under Maine and Canadian law, these must be returned to the sea.Blues: a lobster, which is blue is color, a rare occurence. Lobsters can have a mottled appearance (or unven color, varying in shades) or also rare, white or yellow lobster. This is a pigmentation...Brine:salt water used to cook or to store frozen tails, meat or whole cooked lobster.The American lobster (Homarus americanus) is a species of lobster found on the Atlantic coast of North America, chiefly from Labrador to New Jersey. It is also known as Atlantic lobster, Canadian lobster, true lobster, northern lobster, Canadian Reds, [3] or Maine lobster.
As you might guess, Maine lobsters are found in Maine. They’re also known as North American and Atlantic lobsters because they live throughout the icy cold waters of the northeast. They inhabit the cold waters of the Atlantic and contrary to the myth of mating for life and that episode of Friends, they prefer to live singularly. Young and ...
Oct 1, 2024 · If you’re planning a visit to Maine, you must add Maine lobster to your list of things to experience. Lobsters can be found off the coast of Maine in the cool Atlantic waters. Maine’s lobster catch accounts for more than half of all lobsters trapped in the United States.
May 11, 2019 · Learn about lobster fishing and the waters of Frenchman Bay from aboard the Lulu, out of Bar Harbor. ©Hilary Nangle. You’ve eaten lobster, celebrated lobster, watched the boats in the harbor, now it’s time to hop aboard one and take part in the catch.
