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Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. [1]
Mar 6, 2017 · The first recorded recipe for the modern American meatloaf is from the late 1870s, according to the food historian Andrew Smith, who told us that it instructed the cook to finely chop...
Jul 18, 2023 · The collection of ancient Roman cookery, known as De Re Coquinaria or Apicius, documents the meat loaf's first form, dating back to the 4th and 5th century in Rome, where cooks often made...
Sep 20, 2011 · Though the modern meatloaf we know is an American invention, the dish's ancestry spans the globe, dating back to Ancient Rome. In 1940, the Culinary Arts Institute published a recipe for Savory...
- Nadia Arumugam
While many may think of meatloaf as a relatively modern meal, the truth couldn’t be farther from the case. The first instance of a meatloaf recipe can be traced all the way back to the first century AD in the ancient Roman cookbook Apicius.
This is its story. Meatloaf Has a Long and Ancient History. Patties or “loaves” of minced meat, mixed with a variety of ingredients, are part of many culinary histories. Germans hid boiled eggs inside a meatloaf, the Romans enjoyed theirs made with wine-soaked bread, spices, and pine nuts.
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Dec 3, 2018 · In the midst of all the chaos, the Roman cookbook “ Apicius ” is published. One of the recipes in the book is a concoction of chopped meat, wine, and bread that’s pressed into patties. This is the first known reference to the staple dish we now know as “meatloaf”. Flash forward to the late 1800s.
