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The fully marked logo is a favorite for many Victor Cast iron collectors. Skillets with this marking also have a Griswold and E.P.U. branding. Skillets with this marking are likely to be circa the 1920s. Size number 6 entered the market around the mid-1920s, and size number 5 in the early 1930s.
Feb 12, 2024 · The Victor Cast Iron brand was created as a lower-cost alternative to the company's Griswold line of cast iron cookware, and it was marketed primarily to budget-conscious consumers. Although the Griswold Manufacturing Company went out of business in 1957, the Victor Cast Iron brand continues to be popular among collectors and enthusiasts today.
Nickel plating was done on some of the early Victor skillets. Made only in sizes 7-9 for most of the time, a 6 was added in the later 20's and the 5 added by 1932. Victor skillets seemed to have been discontinued by Griswold in the 1930's. Early Victor skillets are marked only VICTOR on the bottom with pattern and trade numbers also.
Victor was a budget-friendly line of cast iron. Griswold made Victor Skillets between the 1890s and 1930s. The logo has also changed over the 50 years, with Victor at the 12 o’clock position like Erie skillets. However, the Victor logo on the cast iron skillets became embellished over the years.
We also offer a selection of cast iron cookware which is . loved by serious chefs for its heat retention, durability . and style. All the items are pre-seasoned with a . vegetable oil, which fires the gleam into each surface. And the more you use them, the more stick resistant . they become. With a focus on natural materials and stylish shapes, we
Dec 15, 2018 · The Griswold Manufacturing foundry dates back to 1868, after two families joined in a business partnership to manufacture butt hinges. The Founders. Mathew Griswold, Samuel Selden, and John Selden formed the business. The Butt Factory. Since the small foundry made butt hinges, it had the most unfortunate of nicknames and was known locally as ...
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In his teens, Victor discovered cast iron cookware through a cooking show with the Danish Michelin chef, Thomas Rode. You can’t really cook a good steak in a normal frying pan. You need a glowing hot skillet in order to get the best sear without ruining the meat by overcooking it. Victor was 17 years old when he bought his first cast iron ...
