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In 1967, Chen starred in her own cooking show called Joyce Chen Cooks, on National Educational Television (NET), now the Public Broadcasting Service (PBS). [24] Twenty-six episodes were filmed on the same set as The French Chef (featuring Julia Child) in the studios of WGBH in Boston. [25]
Aug 10, 2014 · Filmed in 1966 and 1967, this groundbreaking national show was the first to feature an Asian star. Along with her restaurants, cookbook, and classes, Joyce Chen Cooks was part of Joyce Chen's efforts to expand the reach of Chinese cuisine.
- Joyce Chen Learned to Cook from The Family Chef.
- She Starred in A Chinese Opera as A Teen.
- Joyce Chen Cooked For Harvard Heavyweights.
- She Self-Published Her First Cookbook.
- She Shared A Cooking Show Set with Julia Child.
- She Patented Her Own Cookware.
- The USPS Immortalized Joyce Chen on A Stamp.
The daughter of a wealthy railroad administrator and city executive, Joyce Chen had a privileged upbringing in pre-Communist China. She learned to cook by watching her family in the kitchen as well their private chef. By age 18 she had gained enough culinary expertise to host her first professional dinner. When she was forced to flee Shanghai with ...
Joyce Chen was a woman of many talents. Before leaving China, she sang the lead role in the opera White Snake in her late teen years. The show retold the Tang Dynasty-era legendof a snake who transforms into a woman to find love. The role required some serious vocal chops, but Chen decided to pursue a career in front of the stove rather than on sta...
The Chens settled in Cambridge, Massachusetts, near Harvard and MIT. There they met many students from China who craved the cuisine from their home country. The demand for authentic Chinese food, plus the positive reception to the cooking she’d done for her children’s school events, encouraged Chen to open the Joyce Chen Restaurant in 1958. Her num...
By the early 1960s, Joyce Chen had garnered enough clout to write her first cookbook. Her publisher refused her demands to include full-color images of the recipes, pushing her to publish the book on her own dime. The investment paid off; she sold more than 6000 copies of Joyce Chen Cook Bookto her restaurant patrons before it went to the printers....
Joyce Chen’s career soared to new heights when she landed her own cooking show in 1966. A few years before, The French Chefhad debuted on PBS and created the blueprint for the modern cooking show. Julia Child introduced millions of American viewers to classic French cooking, and PBS hoped Chen would do the same for Chinese cuisine. Joyce Chen Cooks...
After finding success as a restaurateur, cookbook author, and cooking show host, Joyce Chen continued to add achievements to her resume. Launched in the early 1970s, Joyce Chen Products brought Chinese utensils and cookware to the American market. In addition to selling traditional tools, she patented a new type of flat-bottomed wok with a handle, ...
Joyce Chen died in 1994 after being diagnosed with dementia, but her legacy as a pioneering chef has grown. In 2014, her portrait was featured in the USPS’s “Celebrity Chefs Forever” stamp series, which also spotlighted such culinary legends as James Beard and Edna Lewis. A picture book about her life titled Dumpling Dreams: How Joyce Chen Brought ...
- Michele Debczak
That same year, Chen starred in Joyce Chen Cooks, her own cooking show on PBS that aired worldwide. This twenty-six-episode broadcast was filmed in the same studio as famous chef Julia Child’s show, and the two became good friends.
Yes, “Joyce Chen Cooks” was actually filmed on the same set as The French Chef. And of course, the two culinary trailblazers became good friends! Joyce Chen was also the first woman of color to host a nationally syndicated tv cooking show in 1966.
Expanding awareness of Chinese cuisine to a wider audience through her nationally broadcasted 1967 television show, Joyce Chen Cooks. This was the first national show that featured an Asian star. Produced by WGBH, Boston's PBS channel, this show was filmed using the set of Julia Child’s, The French Chef .
Apr 11, 2024 · Making history as one of the first non-Caucasians to host a cooking show, Chen’s program filmed 26 episodes and reached audiences throughout the U.S., U.K., and Australia. During the 1960s, the popular chef self-published her first cookbook after a publisher refused to include full-color images of her recipes.
