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September 24, 1999. (1999-09-24) Iron Chef (料理の鉄人, Ryōri no Tetsujin, literally "Ironmen of Cooking") is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, was a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking ...
Iron Chef: With Chen Kenichi, Hiroyuki Sakai, Wayne LeGette, Rokusaburo Michiba. Chefs from all over the world come to fight a culinary battle against one of President Kaga's "Iron Chefs". They have one hour to prepare a meal where each dish must prominently feature the special ingredient of the day.
- (1.6K)
- 1998-02-26
- Game-Show, Reality-TV
- 60
This is the list of episodes for the Japanese cooking television series Ryōri no Tetsujin, known among English-speaking audiences as Iron Chef, produced by Fuji Television.
- Chen Kenichi
- Yutaka Ishinabe
- Hiroyuki Sakai
- Masahiko Kobe
- Rokusaburo Michiba
- Koumei Nakamura
- Masaharu Morimoto
Chen Kenichi, nicknamed the “The Szechuan Sage,” expanded his family restaurant group across Japan, with 14 locations in the cities of Fukuoka, Matsuyama, Nagoya, Takamatsu, Tokyo, and Yokohama, according to the company’s website. These days, it’s his son, Chen Kentaro, who’s running the business. The elder Chen is also the author of the cookbooks ...
Yutaka Ishinabe is the chef behind the Queen Alice chain of restaurants in Japan. The location at the Chubu Centrair International Airport near Nagoya closed in 2019, but there’s still a location open at the Yokohama Bay Hotel Tokyusouth of Tokyo, where you can “delight your taste buds” in a restaurant styled like a “whimsical French garden.”
Iron Chef’s second French master is the chef and owner of La Rochelle, a French restaurant chain with locations in the Japanese cities of Tokyo and Fukuoka. “We are in constant pursuit of great divine dishes and the happiness of our guests,” Hiroyuki Sakai says on his restaurant’s website. In recognition of his culinary prowess, the chef received t...
This “Prince of Pasta” was the chef behind the restaurant Massa, located in the Ebisu district of Tokyo. He died in 2019 at age 49 after a fall in the kitchen, according to Nikkan Sports. On Facebook, Toshihiko Yoroizuka, a pastry chef who had befriended Masahiko Kobe, recalled memories of the late chef “standing with a pot in both hands with a big...
Rokusaburo Michiba is the Iron Chef alum whose Tokyo restaurant Rokusantei has long impressed diners and reviewers. Travel & Leisurehails its “excellent, innovative kaiseki featuring artfully presented, seasonal ingredients (think: a broth-filled teapot with prawn, eel, and matsutake).” Kaishoku Michiba, another restaurant of his in Tokyo, focuses ...
Until recently, Iron Chef’s second Japanese master had a self-named restaurant in Tokyo’s Ariake neighborhood, but that restaurant is now closed. However, the chef’s name popped up in the media just last month after he endorsed an innovative meal-bowl vending machine called Nommi, per dot.LA.
Masaharu Morimoto is perhaps the most recognizable Iron Chef alum stateside, thanks to his self-named restaurants in New York City, Los Angeles, Philadelphia, Las Vegas, and elsewhere in the United States and around the world. In fact, Morimoto opened four restaurants in 2021, bringing his worldwide tally of properties to 19, according to his offic...
Maneet Chauhan (born 27 October 1976 in Ludhiana, Punjab) [1] is an Indian American chef and television personality. Previously the executive chef of several notable restaurants in Chicago, Nashville, and New York, she is featured as a judge on Chopped [2] on the Food Network.
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Jun 16, 2022 · In November 2001, the first iteration of an American version of Iron Chef aired as Iron Chef USA, two specials on UPN with chefs Jean-Francois Meteigner, Alessandro Stratta, Roy Yamaguchi, and Todd English, with William Shatner stepping into the Chairman role.
