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  1. Bosco Chocolate Syrup was used as fake blood in Alfred Hitchcock's Psycho (1960), during the shower scene. [16] Bosco Chocolate Syrup was also used as fake blood in George A. Romero's Night of the Living Dead (1968). [16] Bosco is a favorite drink of the character Jamie in From the Mixed-Up Files of Mrs. Basil E. Frankweiler (1973).

    • Trader Joe's Organic Midnight Moo Chocolate Syrup. Can anyone honestly say they dislike Trader Joe's? It's an endless array of affordable, high-quality products and produce that never fail to impress.
    • Ghirardelli Premium Chocolate Sauce. Another indulgent chocolate syrup that counts more as a sauce, but can easily serve the same purposes, Ghirardelli's Premium Chocolate sauce has a creamy consistency paired with an intense, downright addictive flavor that comes from better ingredients than most.
    • Torani Puremade Dark Chocolate Sauce. If you're looking to splurge on a top-quality chocolate syrup, Torani Puremade Dark Chocolate Sauce should be on your radar.
    • Nestlé Nesquik Chocolate Syrup. Another staple of childhoods all across the country, Nestlé's Nesquik Chocolate Syrup offers a healthier take on the beloved chocolatey topping without sacrificing flavor.
  2. www.backthenhistory.com › articles › the-history-ofThe History of Chocolate Syrup

    Oct 13, 2024 · This made chocolate syrup even more popular, and by 1930, Hershey and other chocolate companies like Bosco’s had begun to sell pre-made chocolate syrup directly to consumers. Today, chocolate syrup remains a frequently requested topping at ice cream parlors and commercially available bottles are often kept in the refrigerators of many homes for use as a “dessert condiment.”

    • Good vs. Bad Chocolate Syrups
    • What Makes A Premium Chocolate Syrup?
    • Types of Chocolate Syrup
    • Buying Guide For The Best Chocolate Syrup Brands
    • Best Chocolate Syrup Brands

    Chocolate syrups may contain the same base ingredients, but small variances in quality and manufacturing techniquescan make a huge difference in the overall flavor and texture of the syrup. Every chocolate syrup includes the use of cocoa powder — well, at least the organic kind does. See, chocolate syrup is available in two broad types: 1. Organic ...

    The chocolate powder is mixed with premium, organic sweeteners and other ingredients that change the viscosity and appearanceof the mixture. Big brands often have large R&D (Research and Development) centers that continuously assess, monitor, and adjust the quality and flavorof the syrups. This helps the company improve the flavor and overall quali...

    White Chocolate Syrups

    White chocolate is an equally delicious counterpart of regular chocolate, but with one major distinction — white chocolate does not contain any cocoa powder. So, where does it get its title and flavor from? White chocolate syrups and general white chocolate products contain cocoa butter instead of cocoa powder. The butter is extracted from the beans, which provides the same aroma and flavor of coffee – minus the color and caffeine content. That’s right, caffeine can only be found in trace amo...

    Flavored Syrups

    Flavored or gourmet syrups are on the rise, and gourmet dark chocolate syrups are a great example of this sub-type! These chocolate syrups provide more or less the same flavor, but with more focus on chocolatey notes. Some flavored syrups can also be enhanced using artificial flavorings and ingredients. But in most cases, you can easily find premium-quality flavored syrups that provide extra “oomph” and a whole lot of chocolatey goodness.

    Double Chocolate (Double Strength) Syrups

    Did you know, back in the day, chocolate syrup was available in “single” and “double” strengths? The single-strength chocolate syrup was ideal for making beveragesand adding a distinct and pronounced sweet and chocolatey flavor, while the double-strength syrup was ideally used as a topping because of its thicker and richer viscosity. While today you won’t find the same terminologies, some companies still offer varying textures for chocolate syrups with different branding. Sundae Syrups, for e...

    Check The Labeling

    Looking for non-GMO chocolate syrups that are made without high-fructose corn syrup? We recommend that you closely inspect the labelingof the chocolate syrup before making a purchase decision. Chocolate syrups are notorious for having a multitude of additional ingredients that manufacturers claim to “improve” the quality or flavor of the product. These can also include dairy, soy, gluten, or other artificial flavoring agents. Some chocolate syrups also commonly use modified corn syrupas a swe...

    Bottle Size

    Most chocolate syrups are sold in 8oz – 16oz bottles, but you can also find some options that go around 4-5 pounds! If you live in a household that regularly enjoys chocolate-based foods and extensively uses a lot of chocolate syrup to make beverages and other yummy recipes, then we recommend that you go for a larger size. Not only because you’ll get more chocolate syrup — but because you will get more dollar valueif you buy in bulk! Remember, a great buying strategywould be to first try out...

    Combo Deals

    There are also a lot of combo deals that you can opt for to get even more value from your purchase! Please note that we only recommend getting combos from manufacturers that have a solid reputation and presence in the market. Brands like Hershey’sare a safe bet when it comes to purchasing in bulk. If you want to move on to other brands for more variety, however, we recommend employing the same buying strategyas above: try out the products individually before investing in combos with larger-si...

    Now that we’re all craving some chocolate, here are some of the best chocolate syrup brands on the market right now! These products are picked according to our buyer’s guide, so you can be assured of their quality.

  3. Jul 29, 2013 · Until the late 1960s or early 1970s, Bosco was not called a chocolate syrup on its packaging. Instead, it billed itself as “the milk amplifier.” Bosco came in glass jars, while Hershey’s was packaged in a can that required a “church key” to pierce the lid with a triangular opening.

  4. Bosco Chocolate Syrup. Invented by an Italian immigrant by the name of Salvatore Bosco, this famous chocolate syrup has been around since 1928. It’s still popular today and can be bought online or in most larger grocery stores. Hershey’s Chocolate Syrup

  5. Seinfeld: Bosco secret code. Bosco was a staple in pantries and pop culture during the late 1950's and early 1960's. The syrups were heavily advertised on children's shows and has since made appearances on Seinfeld and in other media. Bosco has been loved for decades and we continue to provide customers with its delicious flavors!