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  1. Oct 10, 2019 · There’s another reason for this change in demeanour: Kaufman finds herself at a key juncture for the business, as it emerges from a start-up operator to a more established player with its biggest footfall site yet in Westfield London about to open. One of the golden generation of street food concepts, Bleecker built a reputation for one of ...

    • How Have You Seen London's Street Food Scene Change Since You Arrived?
    • Do You Think Street Food in London Is No Longer The Realm of Outsiders?
    • Tell Us About The New Restaurant
    • Have You Got Plans Beyond This Restaurant? Is There An Endgame?

    I was so lucky, because when I started Bleecker I rode a magical wave of street food. I came in as the storm was taking off and we got carried through that, which was very fortunate. They say timing is everything, and it really was for Bleecker. The street food scene then was so alive and rogue and infectious, and it was so nice to be part of that ...

    I wouldn't say it's mainstream yet – I still think there's a lot of people who won't eat from those sort of environments. I imagine that there's probably a sense of community, but I don't know if it's to the same extent. You are still in it together, it's hard, it's a grind, and you can commiserate and celebrate together. But it's probably much mor...

    It's going to be in the most beautiful setting I've ever seen in a corporate building; Bloomberg have not spared any expense. So for Bleecker to be inside somewhere like that, compared to a car park in Dalston, where we started, is a bit of a juxtaposition. There are more seats than we've ever had before; we can potentially fit up to 50 people in a...

    I definitely think a lot more about that now. I've never thought about an endgame or my exit strategy, though, because how can I exit from something that I love so much? I can't imagine going past ten restaurants. Whether those are in other cities? I'd love to go to Paris; eventually it would be very nice to go back to New York – even though it wou...

  2. Aug 22, 2024 · It will be Bleecker’s third bricks and mortar site and eighth location overall in the capital. One of the golden generation of street food concepts, Bleecker built a reputation for one of the most uncompromising burgers in London’s street food scene, based on a no-frills formula of patty, bun and cheese.

  3. Oct 28, 2019 · Bleecker, having built a reputation in London's street food scene, announced the opening of its fourth restaurant at Westfield London. Located in the first-floor dining space The Balcony, Bleecker’s Westfield outlet will have a larger kitchen than its other sites in Spitalfields, Victoria and Bloomberg Arcade in order to “serve a higher volume of customers.”

  4. Aug 27, 2021 · At Bleecker, they've really focused on the ingredients. From the buns scouted out and made daily in a Malaysian bakery in the city to specially selected farmers for the beef, it's all been thought of. The staff cook the burgers fresh to order, so I did have to wait just over 15 minutes, which felt very reasonable.

  5. The Story Of Bleecker Burger. After trying the best burger she’d ever eaten in New York, Zan Kaufman was inspired to set up her own food stall. In 2012 she quit her job as a lawyer, moved to London, bought an old van and converted it into a burger food truck – which quickly gained a loyal fan base. Then, in 2015, the first bricks-and-mortar ...

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  7. Apr 26, 2022 · Rather than heading to the store this time, I wanted to enjoy Bleecker from the comfort of my own home, so ordered from the Battersea delivery location on Deliveroo. Priced at £11.50 on the app (and £10.75 in store), I chose the winning Double Cheeseburger with meat cooked to medium - I could never be a well done kinda girl, I want all that flavour.

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