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Belgian wine first appeared in the Middle Ages, around the 9th century. It is unlikely that wine was made in the area now known as Belgium before that, since the climate was not suitable and Gaul was covered with thick forests. However, there are mentions of Paris vineyards in the 4th century. From that time, vine cultivation spread northward ...
The first vines were planted in Amay in the 7th century, then in Huy and later in Vivegnis, to the north of Liège, on well-exposed slopes alongside the Meuse River. Wine was also produced in the Ourthe, Amblève and Geer valleys. Liège, Brussels, Bruges, Dinant, Namur, Tournai…. In the 14 th century, each town possessed its own vines.
Belgian wine is produced in several parts of Belgium and production, although still modest at 1,400 hectoliters in 2004, [1] has expanded in recent decades. [2] [3] You can help expand this article with text translated from the corresponding article in French .
Oct 16, 2024 · Outside Belgium, most people’s attention has focused on recent wine prizes won by Chant d’Eole and Ruffus – Belgian sparkling wines that imitate the typical yeasty, citric notes of famous French Champagnes. Most Belgian wine is still made from Chardonnay and Pinot Noir, which are among the best-known French grape varieties, and the Belgian wine market is totally dominated by French wine ...
A unique heritage in a terroir deeply linked with the landscape The first attempts at wine growing in the area now known as Belgium date back to the 7thcentury. From the 9thto the end of the 16thcentury vine cultivation and viniculture were thriving. The first great vineyards were the property of abbeys: they needed wine for the cult and for ...
Jan 14, 2024 · 1.4K Belgium may not be the first European country that comes to mind when thinking about quality wine production, but beneath the surface of this small nation lies a fascinating and intricate history of winemaking that stretches back for centuries…
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Belgian production is still a drop in the ocean compared to France, which made enough wine to fill more than 5 billion bottles in 2019, and it is even dwarfed by Britain, which had a record yield of 20 million bottles last year. The King and Queen of Belgium tasting a sample from the Von Winning Winery in Deidesheim.
