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The fruit became popular with British and American servicemen stationed in New Zealand during World War II, and later became commonly exported, first to Great Britain and then to California in the 1960s.
Feb 22, 2018 · Park et al. found generally higher, but not consistently significant, levels of bioactive compounds in organically grown kiwifruit, whilst in an Italian study, the geographical location of orchards did not significantly influence vitamin C or polyphenolic contents .
- David P. Richardson, Juliet Ansell, Lynley N. Drummond
- 2018
Nov 30, 2023 · Chapter 1 outlines the history of kiwifruit and how it became a global crop. The domestication and cultivation of green-fleshed kiwifruit, Actinidia chinensis var. deliciosa , the success of ‘Hayward’, the change of name to kiwifruit, and the spread of production to other countries are described.
In addition to comparing the vitamin C content, phenolic content, and antioxidant properties of organic vs regular kiwis, the UC Davis study analyzed differences in the mineral composition of organic and non-organic kiwis.
Mar 26, 2007 · Scientists have proven that organically grown kiwifruit contain significantly increased levels of health-promoting polyphenols. They also had a higher overall antioxidant activity, as well as ...
Mar 27, 2007 · The research, published in the Journal of the Science of Food and Agriculture , compared kiwi fruit grown on the same soil type and environmental conditions. Its findings could re-ignite the debate between conventional and organic fruit that has raged with claim and counter-claim from both sides.
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Jul 17, 2023 · The kiwifruit originated in central and eastern China, hence why it’s sometimes known as the Chinese gooseberry. In China, the kiwi is typically referred to as the macaque peach, strawberry peach, or vine pear. While the kiwifruit was grown in China, it was generally eaten for medicinal purposes.
