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Around 1800
- It started in the United States around 1800, and spread to Scandinavia around 1820, by which Norway by the mid century became a major exporter to England, Europe, the Mediterranean, and as far away as Kingdom of Kongo, Egypt and New York.
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Ice cutting is a winter task of collecting surface ice from lakes and rivers for storage in ice houses and use or sale as a cooling method. Rare today, it was common (see ice trade ) before the era of widespread mechanical refrigeration and air conditioning technology.
Ice was cut from the surface of ponds and streams, then stored in ice houses, before being sent on by ship, barge or railroad to its final destination around the world. The trade was started by the New England businessman Frederic Tudor in 1806.
Jun 8, 2023 · Ice cutting was a considerable export industry for northern countries in Scandinavia and North America during the 19th century. It started in the United States around 1800, and spread to Scandinavia around 1820, by which Norway by the mid-century became a major exporter to England, Europe, the Mediterranean, and as far away as Kingdom of Kongo ...
Feb 12, 2020 · Cutting ice was cold, hard work requiring long two-handed saws, giant tongs, chains, ropes and horse-drawn ice plows to score the ice and wagons to haul it to storage. “We would wait until the river ice was about 14 inches thick before we started to assemble our equipment on the shores,” Harry Miller told The Free Press in 1952.
- Julie Schrader
Feb 12, 2017 · Ice is an essential for many of us during the long, hot summer. But just how did people in the 19th century enjoy cool drinks in an age before electricity and freezers? Here, Colette Lefebvre-Davis tells us about ice harvesting… As winter creeps, the ponds begin to freeze.
Aug 16, 2023 · In the early 1800s, Frederic Tudor—future global ice tycoon—enlisted crews to cut ice by hand. As demand grew, Tudor’s ice cutters turned to horse-drawn ice-cutters, invented by Nathaniel...
The Origin of the Trade. Before the advent of mechanical refrigeration, ice was a seasonal commodity, harvested during the winter months. Workers would cut blocks from frozen lakes, rivers, and ponds, a dangerous and labor-intensive job requiring skill and utmost caution.
