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Fried fish was first introduced and sold by East End Jews, while chips first took off in Lancashire and Yorkshire. But we may never know who was the first to bring the magical combination together. The origins of fish and chips is not entirely clear.
Both Lancashire and London stake a claim to being the first to invent this famous meal – chips were a cheap, staple food of the industrial north whilst fried fish was introduced in London’s East End. In 1839 Charles Dickens referred to a “fried fish warehouse” in his novel, ‘Oliver Twist’.
Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them.
Mar 20, 2024 · It is believed that the fried fish component was introduced by Sephardic Jewish immigrants to England who arrived in the late 1400s and early 1500s. Their tradition of eating battered fried fish as a Sabbath meal found favour as a popular street food first in London.
Dec 18, 2009 · As early as 1863, it is believed he was selling fish and chips out of a wooden hut at Mossley market in industrial Lancashire. Others claim the first combined fish 'n' chip shop was actually...
May 26, 2024 · The story of fish and chips begins with one of its key components: fried fish. While frying food in oil is an ancient cooking technique, the specific custom of battering and frying fish was introduced to England by Jewish immigrants in the 16th century.
Apr 19, 2013 · But it is further east where fried fish first met the chip. In London’s East End, somewhere between today’s Bethnal Green and Bow neighbourhoods, the first chippie was born.
