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  2. Jan 5, 2021 · A finely-ground smokeless tobacco inhaled through the nostrils, ‘taking snuff’ originated in the Americas and was introduced into Spain following Columbus’s second voyage to the New World in the 1490s.

  3. During the 18th century, snuff taking became widespread throughout the world. At first, each quantity was freshly grated. Rappee (French râpé, “grated”) is the name later given to a coarse, pungent snuff made from dark tobacco. Snuff takers carried graters with them.

    • The Editors of Encyclopaedia Britannica
  4. By the 18th century, snuff had become the tobacco product of choice among the elite. Snuff use reached a peak in England during the reign of Queen Anne (1702–14). [27] It was during this time that England's own production of ready-made snuff blends started; home-made blending was common. [27]

  5. In the 18th century, the phenomena of snuff-taking swept across Europe. How was this action tied to imperialism, gender, and ornamentalism?

  6. Referred to as ‘Spanish’ by the clerks, they soon abbreviated this to ‘SP’, thereby naming the most popular blend of all. By the eighteenth century, snuff-taking was widespread throughout the world. Snuff boxes, usually highly ornamented, were worn as jewellery and given as valuable gifts.

  7. Apr 23, 2021 · This article explores the praxis of transatlantic snuff- and tobacco-taking and its importance to personal and national identity-making over the long eighteenth century.

  8. Snuff was an important consumer product in the 18th century. Rich and poor “took” snuff and it was processed in several locations. Outside Bewdley, a snuff mill was created to grind the raw material, tobacco.