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Sep 10, 2024 · Pizza Capricciosa – Many ingredients for a rich flavor. This one can be considered another classic pizza type, usually available in every pizzeria, and in different variations. Pizza Capricciosa main ingredients are mozzarella cheese, tomato sauce, olive oil, Italian baked ham, mushrooms, artichokes and black olives.
- Pizza Napoletana. Pizza. Recipe Collection. Neapolitan pizza. by The Silver Spoon.
- Pizza Romana. Very thin, large and crunchy – this is how Romans like their pizza, even though in recent years new trends have seduced many. Traditional Roman pizza barely has a visible edge, since the dough is rolled out and flattened with a rolling pin which takes all the air out, and the long baking in electric ovens gives it a rusk-like texture.
- ‘Gourmet’ or ‘tasting’ pizza. It was only a matter of time until pizza made the jump into fine dining, and this relatively new style of pizza was the result.
- Pizza all'Italiana.
- Margherita. By far the most popular pizza in Italy, the Margherita may be simple, but that doesn’t make it any less delicious. The pizza is topped with tomato sauce, mozzarella, a few basil leaves, and a drizzle of olive oil.
- Bufalina. The Bufalina is a slight variation of the classic Margherita, with the addition of the mozzarella di bufala campana. This mozzarella has a protected designation of origin and is traditional in the Campania region, particularly Caserta and Salerno.
- Diavola. If you’re up for something spicy, the Diavola is your best choice. You may know this as the Pepperoni Pizza in the US. This is, in fact, a very similar recipe, except the type of hot salami is a bit different.
- Quattro Formaggi. One of Italy’s most famous pizza toppings is the quattro formaggi, or four cheeses. There are two main variations of this pizza, one with tomato sauce, also known as rossa, and one without, called bianca.
- Pizza Napoletana
- Margherita
- Frutti Di Mare
- Pizza Fritta
- Pizza Boscaiola
- Pizza Alla Diavola
- Ortolana
- Quattro Formaggi
- Quattro Stagioni
- Capricciosa
Pizza Napoletana (Neapolitan pizza) was born in Naples and is labeled as the best pizza in Italy and one of the best-loved Italian pizza styles. Its style is protected by Traditional Speciality Guaranteed (TSG) certification. The wheat flour, yeast, salt, and water dough rises for 24 hours. It’s hand-shaped into a flat 3-mm-thick disk, then baked f...
When it comes to Margherita pizza, there’s not much more to say. It’s the queen of the table, plain and simple. The Margherita pizza is, without a doubt, the most popular pizza in Italy. It can be made simply with mozzarella fiordilatte or mozzarella de bufala, which is called a bufalina pizza. In addition to mozzarella, tomato, oil, and basil are ...
Frutti di mare features the traditional Italian pizza toppings of tomato and mozzarella, along with a variety of seafood such as shrimp, mussels, and squid, as well as a dash of garlic and parsley for added flavor. It is a dish that exemplifies the best of both worlds: the flavorful pizza of Italy and the fantastic seafood that can be found in the ...
Have you ever heard of fried pizza? It is a traditional pizza that is most popular among locals and international foodies. Allow me to introduce you to pizza fritta (“fried pizza”) from the heart of Naples. This pizza is deep-fried in vegetable oil and stuffed with ricotta, Parmesan, mozzarella, and basil. It is much easier to fry in oil than manag...
Even though pizza boscaiola is exclusively associated with Naples, every region in Italy makes an effort to highlight the pizza things that it excels at doing and makes use of its own regional specialties. Boscaiola, for example, is said to originate inTuscany and/or Emilia-Romagna. Porcini or champignon mushrooms, sausage slices, and mozzarella ar...
Because spicy salami is the primary component of this pizza, the diavola (“deviled” or the “devil’s” pizza) is an excellent choice for anyone who enjoys robust flavors. Pizza alla diavola is traditionally topped with tomato sauce, mozzarella, spicy salami aka pepperoni, and hot chili peppers. The spicy salami and hot chili peppers make this truly t...
Individuals who are concerned about their waistline but still want to indulge in a scrumptious meal on occasion will find pizza ortolana as the ideal solution since it is topped with vegetables. The name, after all, means “farmer” or “grower of fruits and vegetables.” In addition to mozzarella and tomato, this pizza features peppers, aubergines, an...
Quattro formaggi is just one of the many different types of Italian pizza loaded with cheese. You must like cheese to enjoy this creamy, tasty, and beautiful white pizza. The name of this traditional Italian pizza, quattro formaggi, literally means “four cheeses,” but the ingredients and types of cheese used can vary from pizzeria to pizzeria. They...
Quattro stagioni (“four seasons”) is another of the Italians’ favorite pizzas. A four-seasoned pizza is a mix of intense flavors like mozzarella and tomato and a few different kinds of cheese. This pizza has cooked ham, mushrooms, artichokes, and black olives. Sometimes, you can find small additions like anchovies or other local ingredients. The mo...
Close to the quattro stagioni is the classic pizza capricciosa, which means “capricious” – a very apt name since its ingredients vary from pizzeria to pizzeria. However, the ingredients are pretty much the same as those used in making quattro stagioni, except that the capricciosa usually doesn’t have olives, although again it depends on the pizzeri...
- Pizza Napoletana. Originating from Naples, Pizza Napoletana is perhaps the most famous type of Italian pizza. It is typically made with a thin and crispy base, and it is topped with fresh ingredients such as tomatoes, mozzarella cheese, basil, and olives.
- Pizza alla Pala. Pizza alla Pala is a type of pizza that originates from the Emilia-Romagna region of Italy. Some say that this type of pizza comes from Bologna and others believe that it came from Parma, regardless, it’s damn good.
- Pizza Tonda Romana. Pizza Tonda Romana is a type of pizza that originates from Rome. This pizza is typically made with a thin and crispy base using a low-hydration dough, and is topped with fresh ingredients such as tomatoes, mozzarella cheese, basil, and olives.
- Pizza al Taglio. Italy’s capital is a heavy hitter when it comes to pizza. In addition to Pizza alla Pala and Pizza Tonda Romana, Pizza al Taglio is a variety of pizza that comes from Rome.
Nov 3, 2023 · Pizza, but deep-fried. Traditionally, pizza fritta is made by taking fried pizza dough and stuffing it with salami, lard, smoked provola cheese, ricotta, and tomatoes. Pizza fritta emerged in Naples during World War II when quality ingredients were scarce, and the bombing had destroyed many ovens.
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Apr 7, 2016 · There are two common ways of serving pizza. The first is as pizza al taglio (sliced pizza). Eaten as street food, this tends to be rectangular with a thicker base to facilitate eating on the move. The second is more familiar; round pizzas are served in restaurants with a much thinner and usually floppy base.
