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- Every knife set should have the three essentials — a chef’s knife, a paring knife, and a serrated knife. A knife set can range from 3-18 pieces.
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Sep 25, 2024 · ️ Knives in set: You’ll want a chef’s knife, paring knife and bread knife, at minimum. Other useful additions include a santoku knife, slicing knife, utility knife and steak knives.
Oct 4, 2024 · What knives are included in a knife set? We put in hours of chopping to find the best knife sets for tackling dicing, slicing, mincing and peeling with ease. Popular knife block sets from Ninja, Joseph Joseph, Sabatier and more were tested for sharpness, comfort and durability. Our tests revealed big differences in cutting prowess and comfort.
- Types of Blades
- Stamped
- Forged
- Your Four Basic Kitchen Knives
- Beyond The Basics – Other Types of Knives
- Conclusion
There are two basic methods for making knives: forging and stamping. Additionally, these are the primary factors that determine the cost. Both of these types of blades come with their own set of pros and cons.
Stamped blades are machine-made from large continuous sheets of stainless steel. The machine stamps out the shape of a knife, and then a blade is attached to it. Then, the knife goes through a process of sharpening and polishing. Stamped knives do not have the best reputation. However, the manufacturing process constantly enhances over time. Hence,...
The main body of a forged knife is a single steel bar, and it is generally more robust and stiff. The metal heats up till it is red-hot and is then molded into a strong blade. Forging requires either a specialized automated machine or a craftsman’s expertise to yield a finished blade. Forged knives are so durable that they can even outlive the chef...
Chef’s Knife
Chef knivesare multi-purpose knives that are about eight inches long. These jacks-of-all-trades are a combination of stainless steel and carbon steel. Originating from France, the distinctive features of the knife include a prominent point and a sloping curve, which allow you to master the signature rocking motion technique. If you want to purchase a chef knife, make sure that you get a fully forged one. They excel at simple tasks such as chopping herbs or mincing garlic and more complex ones...
Paring Knife
A paring knife tends to be lightweight. It has a slim and short blade with a pointed tip. These features make it easy to handle while doing the delicate cutting. This type of knife is, above all, for cutting fruits and slicing vegetables. However, you can also use it to peel, trim or remove seeds.
Utility Knife
Utility knives have a sharper tip that works best when you need to do more intricate work. This knife has a similar appearance to the chef’s knife, but it is slimmer and compact. All in all, it is more suitable for detailed tasks. When the chef’s knife seems a bit too big to do the job, you can always go for your utility knife to do a more precise cutting.
Cleaver
Cleavers are knives that butcher raw meat or ham with their flat, rectangular blade. This type of knife is one of the heaviest, and sometimes it features a hole near the spine of the blade for hanging purposes.
Salmon Knife
These knives have very long and flexible blades with the main purpose of filleting large fish. The double-edged knives are slender enough to easily cut through the skin and flesh without damaging the fish. Consequently, they effectively minimize waste and reward you with neat fillets.
Nakiri Knife
Nakiri knives are a smaller and slimmer version of the cleavers. They are the go-to tool for chopping vegetables in a single motion on the board. Also, they’re great for garnishing, as you can use their sharp edge to make thin, even slices.
Finally, don’t forget that choosing the right blade for the real purpose is an investment in your love for food and cooking. Apart from knowing how to choose a knife set, the way you maintain your knives can hugely impact their durability. Remember to store them in knife blocks or magnetic strips to prevent them from rusting, and always keep them n...
Jul 13, 2016 · Read on to discover the differences between some of the most common knife types in the average chef’s set, what to look out for when buying knives and how to care for them once you’ve got them home.
Oct 25, 2024 · The sets below feature a combination of chef’s knives, paring knives, bread knives, carving knives, serrated knives and Japanese santoku knives, so we’ve got you covered.
Aug 1, 2024 · There are six knives included - paring, utility, nakiri, chef, bread and carving - that sit in the compact Gourmet Kiru knife block.
Jan 5, 2022 · The set includes a 9” honing rod, a 9” carving knife, a 9” bread knife, an 8” chef knife, a 7” Santoku knife, a 6” fillet knife, a 5.5” utility knife, a 3.75” paring knife, and a set of four 5” steak knives.
