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    • Recipe Roundup
    • Creamy Roasted Butternut Squash Pasta with Peas. Craving comfort food, but trying to eat healthier? This creamy pasta takes the guilt out of the equation.
    • Broccoli and Pea Soup. Now and then, a detoxifying soup is in order. So hit that reset button with this healthy bowl. This green goddess soup is glowing with wholesome goodness.
    • Pea Purée. Pea purée might not sound super exciting, but I assure you it’s enticing. You blend a bag of frozen peas with mint, lemon, salt, and pepper.
    • Chicken and Green Peas in Cream Sauce. Got some chicken in the fridge you need to use up? Cover it in a creamy sauce with green peas. This 20-minute meal is perfect for work nights.
    • Pea Soup. This simple pea soup recipe makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak.
    • Spaghetti Carbonara with Peas. Our healthy spaghetti carbonara recipe is lower in calories and fat than a traditional spaghetti carbonara recipe, plus it boasts 9 more grams of fiber per serving from whole-wheat pasta.
    • Quinoa with Peas & Lemon. Green peas add a pop of color to this bright whole-grain side dish. Plus, choosing frozen saves you time—no shelling required!
    • Tuna Casserole with Peas. Maya Feller, M.S., RD, CDN, of Brooklyn-based Maya Feller Nutrition, has worked with many low-income families and is well-versed in the realities of putting food on the table that is healthy, affordable, tastes good, and isn't time-prohibitive.
    • Pea Pesto. No cooking and no fresh produce required for this cheerful and flavor-packed pesto. Just let a cup of peas thaw on the counter and you're off to the races.
    • Simple Peas and Onions. Ever had one of those "oh snap!" moments when you realize your produce drawer is virtually empty? Frozen peas to the rescue! There's barely a meaty main that doesn't go with good old peas and onions.
    • Green Goddess Pasta Salad. Will we ever reach peak green goddess? The combo of an herb-flecked dressing and upbeat green veggies never wears out its appeal.
    • Skillet Chicken and Rice. The trusty "throw some peas in right before serving" maneuver transforms this dish from monochrome chicken and rice to an appetizing dinner that pops.
  1. Got a bag of frozen peas lurking at the back of the freezer? Here are a few fantastic recipes you can make with them.

  2. Feb 1, 2024 · Who knew frozen veggies could be so versatile? These dinners, salads and sides all start with a bag of frozen peas. If you have a bag of peas in the freezer, you're one step closer to these delicious recipes.

  3. Delicious dips and spreads, satisfying soups and sides, flavor-packed pastas and more: frozen peas are a key ingredient in all these tasty recipes.

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  5. May 1, 2019 · 1. Toss them into pasta. Add some green goodness to your pasta dinner without even trying. The peas will warm up immediately when tossed with hot noodles and make both dinner party and kid-friendly pastas a bit more wholesome. 2. Make a creamy dip.

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