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Search results
- (4)
- Recipe Roundup, Soup
- Split Pea Soup. If you’re craving a little nostalgia, you can’t go wrong with this split pea soup recipe. It tastes exactly how mom made it, except even better.
- Mediterranean Split Pea Soup. This rustic Mediterranean split pea soup will make your palate swoon. I mean, how can you beat the combination of caramelized onions, fresh herbs, and sun-dried tomatoes?
- Basic Cooked Split Peas. Let’s go back to basics with this recipe for cooked split peas. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
- Crispy Split Peas. Now, here’s a new take on split peas that will blow your mind. If you only associate split peas with mushy stews, you’re in for a treat.
- What Goes with Split Pea Soup: Ideas to Make A Masterpiece Meal
- Rye Bread with Katenspek
- Garlic Croutons/Fried Garlic Bread
- Grilled Cheese Sandwiches
- Cornbread
- Roasted Chickpeas
- Fried Garlic Chips
- French’s Onions
- A Mix of Nuts and Seeds
- Grilled Halloumi
I’ve thought about 17 inventive options that can make your soup even better, and I’ve grouped them into categories; bread sides, toppings, egg dishes, and salads.
I met a couple of lovely Dutch girls recently, and we were talking about food. They said split pea soup is a traditional dish in Holland, and it’s always served with sliced rye bread topped with a ham called Katenspek. Don’t mess with years of tradition; give it a try!
Another European friend’s Mom used to make fried croutons to put into split pea soup, and they’d sizzle thrillingly as they hit the soup. It’s funny how some vivid childhood memories stay with you, especially ones related to food. Garlic is a distinct flavoring for the fried croutons or garlic bread. You can also make buttery herbed croutons using ...
What could be better than this classic soup and sandwich pairing? American cheese is the original, but what about ditching the white bread and American cheese, and elevating your sandwich a little? How about sliced sourdough or rye with Sharp Cheddar, Gouda, Jarlsberg, Jalapeno Jack, Dill Havarti, or baked Brie? There’s almost no end to the cool co...
Cornbread is so easy to make, and a little bit of heaven coming out of the oven. There are fantastic mix-ins that will make it more exciting and suited to your tastes. I like fresh jalapenos, pickled peppers, olives, and herbs. You can try cheese, corn, bacon; the list goes on for cornbread sides. Experiment!
These are so good, and if you’ve never tried them, you’re in for a treat! I start with canned and rinsed chickpeas, so these are super easy. Check out fourteen different roasted chickpea flavor combinations. From chili roasted to pumpkin spice, there’s something for everyone.
I put these fried garlic chips on almost everything. I’m obsessed with them. I use olive oil to fry them and dress them in pink Himalayan salt. Don’t blame me if you become obsessed with them too. Re-use the garlic oil for other dishes for a hint of garlicky goodness. Here’s a how-to video
Usually, I wouldn’t recommend something out of a can, but these shoestring onions are the exception. You’re probably familiar with these crunchy treats from the holiday green bean casserole, but they’re delicious at any time of the year. There’s no shame in using convenience food once in a while, so hold your head high.
Get your protein here! A lot of vegetarians and vegans have to work at getting their protein, but this makes it easy. Just get a small jar and fill it with the nuts and seeds you like. You can chop the bigger nuts so they’ll sprinkle more efficiently, and you can keep this in the refrigerator to use any time. Salted or unsalted, this nut and seed m...
This squeaky cheese is delicious and would be a great addition to your split pea soup. Halloumi is a semi-hard, unripened, brined cheese. Because of its time brining, it may be a little salty, so taste before seasoning. Use a grill pan and oil the cheese instead of the pan. You’ll get beautiful grill marks, and it will only take about 6 minutes.
- (15)
- Side Dish
Nov 14, 2022 · Wondering what to serve with split pea soup? Enjoy this list of bread, sandwiches, salads, finger foods, toppings, and desserts to pair with split pea soup.
Split peas recipes. Use these economical pulses to create fantastic warming dishes like our slow-cooker split-pea dhal or a pease pudding with bacon.
- (1)
- American
- Side Dish
- Cornbread. Who doesn't love dipping bread or crackers in their soup? There's something comforting about it. However, dipping cornbread in your split pea soup is inspired.
- Sweet Potato Fries. So as it turns out, these sweet potato fries are also really great for dipping into your split pea soup. Do you have to? No, absolutely not.
- Kale Chips. Kale chips are a popular side dish for many soups and stews, including split pea soup, because of their crispy texture. The slight bitterness of kale can also help balance out the richness of the soup, making for a flavorful and interesting meal.
- Rice Pilaf. Rice pilaf is a hearty and flavorful side dish that pairs well with split pea soup. Both are filling on their own, but when served together, they create a more substantial and hearty meal.
Mar 28, 2023 · These split pea recipes — including Split Pea Hummus, Split Pea Soup With Ham, Instant Pot Dal and Split Pea Tortilla Soup — are delicious and simple to make.
People also ask
What to eat with split peas?
What to serve with split pea soup?
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Are split peas good for Soup?
Dec 6, 2023 · And here are some of our favorite split pea recipes from around the web: Split Pea Tortilla Soup from Like Mother, Like Daughter adds some Tex-Mex flavor to a typical split pea soup recipe. Yellow Split Pea Dip from Food & Wine makes a great appetizer or snack.
