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    • Travel Writer, Journalist
    • Appeltaart. The Dutch are known for their apple pie, piled high with cinnamon-spiced apples, raisins, and sometimes topped with a sweet crumbly crust.
    • Bamischijf. This popular Dutch snack with Chinese-Indonesian influences consists of a slice of bami goreng (stir-fried noodles), coated in breadcrumbs and deep-fried.
    • Bitterballen. You’ll find these classic Dutch nibbles — deep-fried, bite-sized balls of meaty gravy — on just about every menu. We’re not quite sure why – maybe you’ll like them…
    • Black liquorice. Also called Dutch drops, black liquorice in the Netherlands isn’t at all sweet; instead expect a strong herbal flavour and a curiously salty taste.
    • Kaas (Cheese) Let’s get straight to the point: The cheese in the Netherlands is amazing. Cheese shops, Dutch delicatessens – and even the grocery store – stock everything from large round slabs down to tiny wedges.
    • Stamppot (Mash Pot) Stampot is Dutch comfort food at its best – and it reigns as the Netherlands National Dish. It is so simple that we were suspect as to how flavorful it would be, yet we were completely blown away by the incredible taste.
    • Erwtensoep (Pea Soup) When we reunited with our Dutch friend that we had met while traveling in Southeast Asia, she came bearing gifts – including Netherlands typical food, Erwtensoep.
    • Rookworst (Smoked Sausage) It took us a while to warm up to rookworst, which is actually hard to believe considering our affection for savory smoked sausages.
    • Bitterballen
    • Stroopwafel
    • Herring
    • Tony’s Chocolonely Caramel Sea Salt Chocolate Bar
    • Licorice
    • Spekkoek
    • Pepernoten
    • Indonesian Food
    • Roti
    • Kroket

    Bitterballen is a classic food that you’ll find at most bars around the Netherlands. Made with beef or veal, bitterballenare typically served with mustard. Just be careful when biting into a bitterballen as they’re often very hot inside and you might burn your tongue if you don’t take a small nibble enough to let the steam out first. You can find t...

    This delicious Dutch sweet can be found at your local Albert Heijn although the best stroopwafels are made fresh in front of you at the Albert Cuypmarkt.There’s nothing like when the caramel between the two waffles drips down the waffle. You’ll understand when you try a fresh stroopwafel in Amsterdam!

    Herring (known as haring in Dutch) is a typically Dutch food that you’ll find at herring stands all over each Dutch city. You’ll see them served raw with chopped onions as well as pickled in pieces. If you’re wondering about the raw fish, it’s safe to eat and the most popular way to eat haring? Just drop it in your mouth while holding the tail. (Th...

    Not typically on the classic list, but a new addition to the list is my favorite chocolate bar in the Netherlands. This chocolate is the first slave-free chocolate in the world from bean to bar. This 100% Dutch chocolate is not to be missed while you’re in Amsterdam. You can stop off at the Tony’s shop at the Westergasfabriek or stop in your local ...

    I didn’t really realize this until I moved to the Netherlands, however licorice (and other anise-related flavors) are a big deal. When you’re at the drugstore or the supermarket, be sure to look for Engelsdrop, the name for licorice in Dutch (literally English drops). You’ll also find a lot of other candies ending in drop at the supermarket. If you...

    This Indonesian cake is made with cinnamon and it was developed during the Dutch colonial period in Indonesia. It’s meant to emulate the European layered cakes although I’d argue that it’s far more interesting than a standard cake. You’ll find this at any Indonesian toko(a to-go Indonesian cafe). In De Pijp, I recommend Tijn’s Toko.

    Pepernoten are a favorite in the December Sinterklaas season. Made with cinnamon, these little crunchy snacks are delightful to snack on. You’ll find them at HEMA, a Dutch shop that sells snacks and clothes. For something different, look for pepernoten covered in chocolate! It’s traditional that parents throw them into children’s rooms to make them...

    Did you know that the Netherlands had the biggest Indonesian population outside of Indonesia? Some of the best food that you’ll find in the Netherlands…is Indonesian food! While you’re in the Netherlands, you’ll encounter something called rijsttafelwhile you’re at fancier Indonesian restaurants. When the Dutch came to Indonesia, they asked Indonesi...

    Roti came to the Netherlands during the colonization of Suriname. During this time, the Dutch West Indies Company brought indentured Indian servants to Suriname to work. When these Indian workers immigrated, they also brought their food, including Roti. You can try roti in De Pijp (as well as quite a few other areas) along Albert Cuypstraat.

    These popular Dutch snacks (similar to the Spanish croquettes) dates back to the time of King Louie XIV when French food was a popular addition to the Netherlands. These tasty fried snacks have different fillings although you’re likely to find them with veal or beef inside. It’s best dipped in mustard although you’ll see many Dutchies smashing one ...

    • Poffertjes. Poffertjes are simply Dutch mini pancakes that are small, fluffy yeasted treats baked in a special Poffertjes pan. Poffertjes can be made with various savory fillings including jams, fruit syrups, chocolate and grated cheese.
    • Stamppot. Stamppot is a comfort food of the Netherlands made with mashed potatoes, smokey sausages and a variety of vegetables such as carrot, onion, turnip and spinach.
    • Oliebollen. The word ‘Oliebollen’ literally means oil balls but they are quite simply Dutch doughnuts. Oliebollen can be enjoyed all year round but they are commonly eaten on Christmas and New Years.
    • Hollandse Nieuwe Haring (Soused Herring) Hollandse nieuwe haring, commonly known as soused herring, is a raw herring that is cooked in a variety of spices and apple cider vinegar, coated with a preserving liquid.
  2. May 25, 2024 · Hearty meat, mashed vegetables and huge wheels of cheese are just the start of the Dutch culinary story. The country has a natural larder of lush fields,… From street snacks to fine dining via Indonesian and Suriname influences, here's what to eat and drink in the Netherlands.

  3. Mar 8, 2014 · But after spending a few years living in the Netherlands, I can assure you that there are Dutch foods that are absolutely delicious. Many region-specific foods are a must-try on your visit! Let’s look at the best of them, from sweet to savory!

  4. Nov 20, 2023 · Fortunately, neither of these are the reality. And while Dutch food is still pretty undiscovered internationally, this only makes it more of an adventure for the first-time visitor to try. So if you’re coming to Amsterdam, here are the must-eat traditional Dutch specialities.

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