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Aug 1, 2021 · Their flavours are artisanal with six signature ones permanently on the menu, namely the original Cinnabombe ($3.60), Lavender-Lime Mascarpone ($4.80), Hojicha Caramel Crunch ($4.80), Passionfruit & Caramelised Banana ($5.60), Blueberry & Lemon Thyme ($4.80) and Basque Burnt Cheesecake ($5.60).
Nov 16, 2023 · For some, it’s a heartwarming bowl of soup or noodles. Others count on hearty fare like prata, ayam penyet, or even fast food. What about the professional cooks? What do they eat to nourish their souls? We speak to seven chefs in Singapore, who tell us about their favourite comfort foods and where they get them from.
Feb 22, 2021 · If you caught last night’s first episode, you’ll have seen 24 contestants cooking and duking it out at Jewel Changi Airport, in a series of either head-to-head or four-person culinary showdowns. After the smoke cleared, 12 were left standing. Here’s who they are.
- Celine Tan
From a spice mixer to a shipbroker, an engineer to a law trainee and beyond, with ages ranging between 18 to 53 years, the season’s hopefuls are a diverse and eclectic mix, each with unique stories that add depth and flavour to their culinary creations.
MasterChef Singapore Season 4 airs every Sunday from 13 August at 9.30pm. For more information, please visit mediacorp.sg/masterchefsg. The world’s greatest cooking competition showcasing Singapore's fabulous food and our best amateur home cooks.
Oct 16, 2023 · The pop-up will feature Inderpal and Reuben’s take on brunch food with a Singaporean twist, serving up dishes like loaded Roti John, fusion biryani bowls and mod Sin desserts.
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Mar 7, 2023 · Dining in Singapore can be overwhelming, especially if you’re visiting for the first time. To help you skirt past the tourist traps and get to the real, locals-approved stuff, here is our guide to the best food in Singapore you must eat. Most of them can be found across our famous hawker centres.
