Italian made easy. Order your favorite Brio dishes for delivery or to-go. Enjoy Brio’s fresh Italian meals at home with easy pickup or delivery to your door.
- Catering
Italian Restaurant Catering!
Traditional Italian Catering
- Join the Brio eClub
Receive Exclusive Offers
Birthdays Gifts & More
- Brio Italian Grille
Brio Italian Grille-Buy Now To
Avoid Disappointment
- Book A Room
Learn All About-The Hotel And
Available Rooms.
- Catering
Elevate your dining with our $20 Meal Deal—available for a limited time at Bravo. Enjoy good food that brings people together—join us for an unforgettable experience.
Search results
Oct 3, 2024 · With the country’s variety of influences throughout its rich history, its traditional cooking techniques, and the Filipinos’ knack for combining flavours and making the most of any and all ingredients at their disposal, what results is unpretentious, no-frills food that’s simply delicious.
- Katrina Escalona
- Adobo
- Bicol Express
- Bulalo
- Chicken Inasal
- Crispy Pata
- Inihaw Na Liempo
- Kaldereta
- Kare-Kare
- Laing
- Lechon
The most popular Filipino food and referred to as the unofficial national dish of the Philippines, Adobo is commonly chicken (though pork is a 2nd favourite option) simmered in vinegar, garlic, black peppercorns, soy sauce, and bay leaves. Though its an authentic Filipino delicacy, Adobo gets its name from colonizer Spain, which means “marinade” or...
Known for its fusion of flavors of spicy, sweet, savoury and tart, Bicol Express is a spicy Filipino food that contains bite-sized pork pieces with chilies, coconut milk, shrimp paste, tomatoes, onions, and garlic. This spicy yet creamy pork stew gets its name from the train in the Bicol region of Philippines that is known for its spicy food and is...
A famous Filipino food in the Southern Luzon region of the Philippines, Bulalo is usually a light-colored soup prepared by cooking beef shanks and bone marrows until the collagen and fat have melted into the broth. Besides the beef, comforting soup also includes leafy vegetables, corn cob, scallions, garlic, onion, ginger, scallions, and fish sauce...
Chicken Inasal is grilled chicken to perfection and a must for chicken lovers. Native to the Visayan Islands, this traditional Filipino food is not your typical grilled chicken. The preparation involves chicken marinated in ginger, lemongrass, and calamansi juice. The chicken is then grilled over the fire using annatto oil and usually served with r...
Ask any Filipino their favourite Filipino food, Crispy Pata will surely be mentioned! Myself included. Crispy Pata is made from pork leg (or pork hock or knuckles), in which the whole pork leg is boiled with a spice mixture (like salt, bay leaf, peppercorns and garlic) until tender. The pork is further fried until it attains a golden brown color an...
Inihaw na Liempo is Grilled Pork Belly made in Filipino style, in which the pork belly is marinated and grilled on a charcoal grill. The taste is amazing!It has nice char on the fatty part which further enhances the flavor of the dish, and the pork comes out flavourful with the marinade. This traditional Filipino food is served with a side of sawsa...
Kaldereta is a traditional Filipino meat stew that is made with vegetables, tomato sauce and liver paste. The vegetables often include tomatoes, olives, potatoes, hot peppers, and bell peppers. The meat could vary from goat meat to beef, chicken, or pork. The name Kaldereta comes from the Spanish word caldera which means cauldron, and is very much ...
A traditional Filipino food that’s unique to the Philippines, Kare-Kare is a famous hearty stew dish that contains a rich savory peanut sauce. It consists of meat, often one or more of beef, tripe, oxtail, pork leg, beef, and even at times goat. Then vegetables are mixed in the peanut sauce made from ground roasted peanuts with some including garli...
Laing is vegetable side dish that consists of shredded or whole taro leaves simmered in thick coconut milk with labuyo chile, garlic, ginger, lemongrass, shallots, and shrimp paste. This traditional Filipino food came from the Bicol region of the Philippines, where it is popularly known as pinangat, and is is also known as “Ginataang Laing” because...
The most iconic Filipino food, Lechon, often known as “roasted suckling pig,” is a traditional centerpiece served at festivities and special occasions such as birthdays and weddings. In fact, in Manila, La Loma is the Lechon Capital of the Philippines, and here you’ll find streets lined with lechon. One of several Spanish inspirations on Filipino f...
- Adobo. A popular Filipino dish as well as a cooking technique, adobo consists of meat such as chicken and pork that is marinated in a mixture of soy sauce, vinegar, garlic, black pepper and other spices and is simmered until it turns a distinctive golden brown.
- Kare-Kare. A rich Filipino stew with a thick and savory peanut sauce base, Kare-Kare is made of oxtail and vegetables such as eggplants, Chinese cabbage, green beans, okra and onions.
- Pancit Guisado. Pancit are Filipino style noodles that come in many different varieties. A very popular kind is the Pancit guisado which is often served at Filipino birthdays as it is considered a symbol for a long life.
- Lumpia. Lumpias is a spring roll that is very popular in the Philippines. They are often served as appetizers or snacks sold as street food. With a wide variety of ingredients and fillings, lumpia can have a multitude of flavors.
- Adobo. Adobo is a well-known filipino dish that you absolutely have to try on your visit. It’s hearty and meaty — the perfect lunch! Chefs begin by stewing chicken or beef, or both, in vinegar and soy sauce with peppercorns, garlic, salt, and bay leaves to season the meat and give the sauce a slight kick.
- Sisig. A culinary embodiment of the sentence “waste not, want not”, sisig is a dish that uses all the parts of a pig that usually go to waste. The cheeks, head, and liver are chopped up and fried with varying ingredients, like sliced onions, peppers, and chillies.
- Taba ng Talangka. You’ll find the best taba ng talangka in the Pampanga, Tarlac, and Bulacan provinces. It’s more of a sauce than a dish, but it’s often served alongside fried fish and rice or cooked up with prawns or shrimp!
- Pancit Guisado. Pancit refers to an array of different Filipino noodle dishes, and pancit guisado is possibly the most popular, especially amongst foreigners.
Oct 16, 2024 · What to eat in the Philippines? Top 100 Filipino Foods. Last update: Wed Oct 16 2024. shutterstock. VIEW MORE. View all Filipino Foods. View Filipino Foods map. 01. Chicken Dish. Inasal na manok. BACOLOD, Philippines. 4.5. shutterstock. Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Chicken. Vinegar. Lemongrass. Garlic. Ginger.
Apr 18, 2023 · The Philippines has a rich culinary history dating back thousands of years. Here's a look at some of the best traditional Filipino dishes. It's vibrant and exciting, with influences from America, Spain, and China, as well as the many traditional dishes that originated in the Philippines themselves.
Oct 7, 2024 · Filipino food has been described as the perfect balance of east and west. Check out these 45 delicious Filipino dishes on your next trip to the Philippines.
