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Dining Gift Vouchers at Wan Hao Chinese Restaurant. Take gifting experiences to the next level! Whether it's a surprise for family, friends or corporate gifting, choose from a 5-course or 7-course set menu that features highlights like Stewed 5-Head African Abalone and Wok-Fried Fried Rice with Conpoy, Deep-Fried Cod Fish with Crab Meat and Hairy Crab Roe, and more.
Sep 30, 2020 · A flight to Hong Kong may not be possible at the moment , but you can take a walk down memory lane as you feast at Wan Hao Chinese Restaurant. The restaurant showcases traditional Cantonese classic cuisine that are refined and exquisite with the use of the finest and fresh ingredients. Each dish showcases traditional
An elevated Cantonese dining experience that enhances classic Cantonese dishes using the freshest and premium ingredients.
- Yes
- 320 Orchard Road, Level 3, Singapore Marriott Tang Plaza Hotel, S(238865), sg
- Chinese
Wan Hao Chinese Restaurant, Singapore: See 574 unbiased reviews of Wan Hao Chinese Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #178 of 9,870 restaurants in Singapore.
- (574)
- +65 6831 4605
- SG
- Restaurant
Jan 6, 2018 · Besides the yu sheng, Wan Hao's Imperial Pot of Prosperity Pen Cai is definitely another highlight. Our pot was filled with 14 luxurious treasures including Australian 3-head abalone, crispy oyster, braised Irish duck, whole pig trotter, conpoy, sea cucumber, fish maw, Japanese shiitake mushroom, black moss, Iberico meat ball, just to name a few.
Jun 29, 2012 · The Food As I patronised Wan Hao during dinner time, it was an easy decision for me to skip all the dishes on the menu and head straight to order the Peking Duck. There is only an option for a whole duck ($90), so it might be advisable to order the Peking Duck for a table of 3-4 people unless you are a super Peking Duck lover like myself.
Feb 3, 2024 · The Wan Hao Prosperity Yu Sheng with Bayberry Dressing kicked off the celebration — an opulent rendition featuring rock lobster, scallop, Irish smoked salmon, yellowfin tuna, caviar, and salmon roe. The bayberry dressing, meticulously crafted from the best harvest between March and June, adds a refreshing touch with its sweet and tart notes.
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