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Mar 15, 2022 · This region might not be as popular as other big cities, but Miyagi has lots to offer when it comes to food! In this article, we’ll introduce you to some of the best and most ubiquitous regional specialties, and where to try them.
Distinctive local delicacies, like the savoury Gyu-tan (grilled beef tongue) and Zunda (sweet edamame paste), offer a delightful taste of Miyagi's culinary heritage. Exploring Miyagi's local foods is not just a feast for the palate but a journey through its vibrant culture and landscape.
- Gyutan
- Matsushima Oysters
- Zunda
- Ishinomaki Yakisoba
- Harakomeshi
- Shiroishi Umen
- Sasa Kamaboko
- Sendai Zuke-Don
- Tome City Aburafu Donburi
- Shark Fin
The love for gyutan(grilled beef tongue) is a relatively new one as the dish only came about post World War II. It began at yakitori restaurants in Sendai’s Ichiban-cho area where a local chef realized that he would make more money and reduce waste by making use of parts that were often thrown away, such as tongues and tails of the cow that was lef...
One type of seafood that the area is renowned for its oysters, particularly from Matsushima. This delicacy is only available between October and March, so be sure to plan your trip accordingly. Onagawa and Matsushima are known for their all-you-can-eat oyster restaurants and if you venture to Miyagi during the start of February, don’t miss the Oyst...
Zundais a bright green sweet soybean paste. It is made by boiling edamame (young soybeans, which gives it its notable bright green color), crushing them, and then seasoning them with sugar and salt. There are a number of ways of enjoying this sweet treat: from cakes and mochito ice-cream and milkshakes, the options are endless, and all are deliciou...
It’s the fishing city of Ishinomaki who we have to thank for the creation of this dish. Although the sobais a similar color to that of traditional soba, there is a difference; Ishinomaki yakisoba is made with a brown noodle. The brown soba is steamed twice before it is finally fried and as a result, it’s able to absorb more flavor from the sauce wh...
Harakomeshiis a traditional dish from the Watari area that consists of salmon and roe (harako) served on rice. It may seem like a simple meal, but we assure you that the salmon has a light melt-in-your-mouth consistency while the roe adds pops of salty-sweet umami flavorwhen burst. While it’s sold all year round, it’s considered best from September...
Shiroishi umenoriginates from Shiroishi City. It’s a light meal with a tradition going back over 400 years. Rumor has it that a child whose father had a stomach illness was taught to make the noodles by a traveling monk. Shiroishi Castle then named the noodles “umen” (warm noodles) in honor of the warm, compassionate heart of a child who is devoted...
Kamaboko arefish cakes that are made by forming minced fish into small loaves that are then seasoned and either baked or steamed, creating tasty, light fish cakes. It varies in texture from region to region, but specifically, sasa kamabokois a bamboo leaf-shaped fish cake made with flounder fish. This type of fish cake is not usually served with an...
As we have previously mentioned, being situated on the coast provides an abundance of high-quality fresh fish. Sendai zuke-donis a specialty rice bowl dish of fresh white fish marinated in a unique sauce. Zuke usually means marinated tuna, which is a method used to preserve both preserve sashimi and improve the taste. Sendai is conveniently located...
Aburafuis deep-fried wheat gluten which is simmered in a sweet-salty mixture of soy sauce and sugar and donburiis a rice bowl. This dish was handed out in the Edo Period when the castle town in Toyoma was prosperous. It’s mixed with a multitude of vegetables such as mushrooms, spring onion, ginger, leeks and is then topped with an egg or made into ...
The most authentic shark fin in Japan can be found in Kesennuma City. Shark fin can be enjoyed in a multitude of ways including raw, boiled or the newly created shark burgers and the popular shark fin soup. Many hope that the rise in popularity of shark fin will help bring more business for Kesennuma’s fishermen. However, there have been tougher in...
Sep 13, 2021 · So, what should you eat in Miyagi and where should you eat in Miyagi? Now, to find out the answer, visit our Miyagi food blog, which features the 7 best foods you absolutely must eat and try in Miyagi, Japan! Miyagi cuisine. Famous Miyagi grilled beef tongue. Milk candy. Miyagi Sukiyaki.
Jun 20, 2023 · By Japan Travel. Miyagi has no shortage of excellent food. With blessings from both the land and sea, the prefecture is home to a delectable array of seafood and agricultural produce. Listed below are some of Miyagi's top eats!
Aug 24, 2020 · Some of the local foods of Miyagi prefecture include the delicious but not overpoweringly sweet zunda mochi, the savoury bites of gyutan yaki grilled beef tongue, the ocean wonder of Miyagi kaki oysters and the seafood rice bowl harakomeshi.
Taste Miyagi’s freshest seafood prepared by masters: kaisendon seafood bowls, sushi, and sashimi at restaurants; or keep it simple and eat your fill of oysters at a fisherman-run oyster shack.
