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The Link Restaurant Group was founded by James Beard Award-Winning Chefs Donald Link and Stephen Stryjewski to support the continuous growth of their family of restaurants, which currently includes Herbsaint, Cochon, Cochon Butcher, Pêche Seafood Grill, La Boulangerie, Gianna, Calcasieu private events, and Chemin Á La Mer, a partnership with the Four Seasons Hotel.
Link made his New Orleans debut with Herbsaint in 2000. Its success inspired him to focus on Cajun fare. His next venture, pork-centered Cochon, opened in 2006 to rave reviews. Butcher, around the corner, followed. Next up: Peche Seafood Grill in spring of 2013 that won the title of "Best New Restaurant" at the 2014 James Beard Foundation ...
Chef Donald Link has already launched a fine armada of restaurants in New Orleans (Herbsaint, Cochon, Pêche, and others), and this—his first hotel restaurant—is a worthy addition to the fleet ...
- Condé Nast
May 6, 2014 · When New Orleans wants a perfect night out, they hit up the King of Modern Cajun, Donald Link, at one of his hit NOLA restaurants—Cochon, Cochon Butcher, Herbsaint, and his latest, Pêche, this ...
Jan 23, 2022 · But for traveling, I would go with San Sebastian, Spain.”. Donald Link runs several legendary New Orleans restaurants including Herbsaint, Cochon and Pêche. His latest establishment is Chemin ...
- Noah Rothbaum
- Former Half Full Editor
504 524 4114. 701 ST. CHARLES AVENUE. NEW ORLEANS, LOUISIANA 70130. For media requests, please contact Liz Bodet at lizbodet@gmail.com. Interested in working with us? Visit our careers page. Link Restaurant Group. Chef Donald Link’s Herbsaint Bar and Restaurant, established in 2000 on historic St. Charles Avenue, is the flagship of the Link ...
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Dec 1, 2021 · On Friday, November 26, opening day for his latest restaurant, New Orleans chef Donald Link radiated an almost preternatural calm. After 38 years in the business, it comes, in part, from feeling he has nothing left to prove. He’s won the awards, traveled the charity and festival circuits, started a foundation, and grown a company that ...
