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May 6, 2014 · From crispy-skin pork and pretzels in Munich to camp victuals in Uruguay, Link’s favorite meals have all made their way into his kitchen and his new cookbook, Down South. Like Link’s forward ...
Aug 10, 2018 · Donald Link's Cochon is at the top of our New Orleans recommendation list. After feasting through the city that never stops partying, we've concluded that bite for bite, it's among the most delicious food that Nola has to offer.
Link’s classic dishes include duck leg confit and steak and frites, along with Southern staples such as grits and dark roux gumbos. Low-key and humble, Link has taken his rightful place as a culinary star in a city with a galaxy of them.
Any new restaurant by Donald Link is always worth getting on board with, and Chemin à la Mer instantly joins the rarified list of destination hotel restaurants in the city.
- Condé Nast
May 25, 2012 · Donald Link is one of the most celebrated chefs in New Orleans. His restaurants Herbsaint and Cochon, which emphasize French and Cajun cooking, respectively, are rooted in simple, satisfying,...
Dec 1, 2021 · What to expect at Chemin à la Mer, Donald Link's new Four Seasons New Orleans restaurant. Over the past two decades, chef Donald Link's name has been synonymous with New Orleans cuisine. It’s no small feat, considering the competition and sheer density of that particular dining scene.
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Chefs Donald Link, Stephen Stryjewski and Ryan Prewitt are inspired by the cooking of South America, Spain, and the Gulf Coast at Pêche Seafood Grill. Focused on working with local fishermen and farmers who harvest sustainably, dishes are rustic and utterly moreish.
