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Roasted pumpkin seeds are great on their own as snacks and can be incorporated into flapjacks and biscuits, or used to garnish tarts and cakes.
- All Recipes Using Pumpkin
We would like to show you a description here but the site...
- Pumpkin Soup
Method. Put the onion, carrots, garlic, bay leaf, butter and...
- Pumpkin Pie Recipe
Method. To make the pastry, tip the flour into a large bowl...
- Ways to Use up Pumpkin
Ways to use up pumpkin. Pumpkin is wonderful and warming in...
- All Recipes Using Pumpkin
- How to Roast Pumpkin
- How to Toast Pumpkin Seeds
- What to Do with Leftover Pumpkin
The best way to cook pumpkin is by roasting as it often has a high water content so this helps dry it out a little and concentrate the flavour. 1. Use a large, heavy knife to break the pumpkin down into manageable pieces, scoop out any seeds and use a potato peeler to peel away the skin. 2. Cut into wedges or chunks then toss with a splash of olive...
To toast your pumpkin seeds, scoop out of the cavity of the pumpkin into a bowl.Rinse the seeds with water to get rid of any remaining pulp then pat as dry as possible on kitchen paper. Heat the oven to 180C/fan 160C/gas 4.Spread the dried seeds out on a non-stick baking tray. Add a splash of olive oil and a good pinch of sea salt flakes then toss everything together.If you want to add any extra flavourings (chilli flakes, smoked paprika, cumin seeds, garam masala are all good) then sprinkle over at this point and toss.Have you carved up the perfect pumpkin design for Halloween? Rather than throwing away the leftovers, you can use any edible parts in a range of savoury dishes, snacks and bakes. 1. Our pumpkin soup and pumpkin pie below involve blitzing up pieces of pumpkin to form a smooth purée, or you can grate them to give an extra moist texture in our pumpkin...
Oct 19, 2017 · Roasted pumpkin seeds. It’s so easy to roast pumpkin seeds and they make a brilliant snack for Halloween, or any other time of year. This version is spiked with chilli and fennel, but you can mix it up with any flavours you like.
Ways to use up pumpkin. Pumpkin is wonderful and warming in soups, risotto, pasta and stew. For dessert try a cheeky cheesecake or classic pumpkin pie.
Pumpkin is a versatile veg and the star of autumnal classics such as pumpkin soup, aromatic curries and easy roasted pumpkin traybakes. Don’t forget the sweet treats, either. Rustle up a pumpkin pie, start the day with fluffy pumpkin pancakes or bake spooky pumpkin muffins, for Halloween.
Pumpkin recipes. From savoury soups and centrepieces, to pumpkin spiced bakes and sweet treats for a Halloween party, we've found plenty of ways to use this autumnal squash. Check out these pumpkin recipes and then try our other winter squash recipes with our butternut squash recipes.
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This easy pumpkin soup recipe is perfect for using up leftover pumpkin and makes a great wintery starter or warm, hearty lunch.
