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- All the greens potato salad. Everyone loves potato salad! This verdant makeover of the classic throws a whole bunch of springtime goodness into the bowl....
- Bacon, pea and goat’s cheese salad. In this summery salad recipe, we use goat bacon – from the delicious. magazine Produce Award winners Broughgammon Farm –...
- Pea and crab crostini. A super-easy crab crostini recipe. Simply top baguette slices with a mixture of crab, peas, tarragon and crème fraîche. These...
- Pea, bacon and crème fraîche orecchiette. Fresh mint is a welcome addition to this creamy bacon and pea pasta dish. Ready in less than 30 minutes...
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- Peas with Lemon. Did you know frozen peas can taste amazing in 5 minutes? Yep, you can transform a bag of these frozen green spheres into an easy side dish that everyone around the table will love.
- Spring Pea Soup. First up in our best pea recipes: this spring pea soup! This vegetable chowder has a vibrant green color and homey vibe, full of spring vegetables like green peas, potatoes, baby greens, chives, and mint.
- Green Pea Dip. Speaking of crowd pleasers, this is our #1 fan favorite green peas recipe! This zesty green pea dip is out of this world, and loved by everyone including avowed pea haters.
- Pasta with Peas & Feta. Peas are perfect in pasta recipes! Here they're mixed with bowtie pasta (farfalle) and flavored with Mediterranean-style flavors: fresh dill, feta cheese and lemon.
Peas are more than a tasty side to fish and chips. They can be the star of the show, try our delicious recipes for pea soup, pea risotto, fritters and much more.
Jul 3, 2024 · What to do with lots of peas? These terrific pea recipes are perfect for turning fresh or frozen peas into vibrant, healthy, and convenient meals for the entire family! Published on Dec 2020/Updated on July 2024
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- Pea hummus. Experiment with dried black lime powder and make your own homemade pea hummus, perfect for afternoon snacking. More like this.
- Pea and ham soup. An absolute classic, made with just five ingredients in 20 minutes. Serve with crusty bread for a nourishing, colourful lunch.
- Pea risotto. Peas are the star ingredient in this meat-free risotto. If you don’t have any vermouth, just use a dry white wine instead.
- Pea and halloumi fritters with charred lemon dip. Use up frozen peas to make these speedy halloumi fritters, flavoured with mint and chilli flakes for a little kick.
Mar 16, 2024 · Check out these 30 recipes for inspiration—whether you’re working with fresh or frozen, English peas or sugar snap, we know you’ll want to make them again and again.
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Feb 13, 2024 · Whether you pick them fresh from your vegetable garden, or opt for the frozen or dried varieties, we've included recipes for all of them here so you can enjoy the tender tastiness of spring no matter what season it might be outside your window.
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