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Sep 13, 2020 · Traditional Thai households normally grow their own vegetables and herbs, or they buy them from a local fresh market for their cooking and essential medical benefits. Here is a list of the most essential vegetables, herbs, and spices that Thai people use in their recipes.
- Galangal (K̄h̀ā – ข่า) Galangal is very similar to ginger. It is also identified as Thai Ginger or Siamese Ginger. However, the flavor of this spice is more intense, more seasoned, and somewhat spicier than ginger.
- Turmeric (K̄hmîn – ขมิ้น) Thai people hardly miss a pinch of turmeric in their traditional dishes! Turmeric is indeed a very aromatic, colorful, and flavorful spice that comes in a dry, powdered form or is used raw.
- Ginger (K̄hing – ขิง) Just like galangal, ginger is another spice that you will see at a Thai kitchen any time of the day. It has a mild fragrant and a robust spicy flavor which can be very appetizing, especially when incorporated with tea.
- Garlic (Kratheīym – กระเทียม) Factually speaking, most savory Thai foods are sort of empty without a dash of garlic. In fact, garlic and Thai dishes have a strong connection with one another.
- Lemongrass. Lemongrass is the most common ingredient in Thai cooking. It has a special lemon-and-lime scent and flavor. Thai people often use it by chopping it into small pieces and mixing into salads, soups, and curries.
- Garlic. As an important ingredient in Thai cooking, garlic can be found in most stir-fried dishes as well as curries and soups. The underground bulbs are often used as a flavoring base in Thai dishes.
- Ginger. Introduced from Chinese cooking styles, ginger has become a common spice in Thai cooking. Ginger is often used in cooking fish and other seafood-related dishes in south Asian countries.
- Green and Red Chili. Chilies are the major spicy ingredients in Thai cooking. Dried chilies or fresh chilies are often used in making spicy dishes in Thailand, which are a favorite of many Thai people.
Thai spices are one piece of the jigsaw that makes Thai food one of the most renowned cuisines in the world. They are just a part of the bigger picture of Thai cuisine but as a group Thai spices are essential Thai food ingredients. Here’s a question you might rightly ask – Is all Thai food spicy?
- Lemongrass (Ta-krai) Botanical Name: Cymbopogon citratus. Lemongrass is a fragrant and citrusy herb commonly used in Thai cuisine to add a refreshing and tangy flavor to dishes.
- Pandan Leaves (Bai Toei) Botanical Name: Pandanus amaryllifolius. Use them to add a subtle, sweet flavor to your dishes or as a natural food colorant to create vibrant green hues to impress your guests.
- Galangal (Kha) Botanical Name: Alpinia galanga. Galangal is a pungent and slightly sweet root spice that is commonly used in Thai curries and soups to add depth and complexity to the dish.
- Kaffir Lime Leaves (Bai ma-grood) Botanical Name: Citrus hystrix. Kaffir lime leaves are a fragrant herb used in Thai cooking to add a citrusy and floral flavor to dishes, particularly curries and soups.
Jan 16, 2023 · In Thailand, there are many common spices that are used to heat up everything from stir fries to curries to salads and more. These spices range in heat from mild to scorching, and depending on where in Thailand you are, you may experience different levels of spice in the same dish.
Jan 25, 2023 · Herbs and Spices are an essential part of Thai cooking. Used in combination, they help achieve a balance of the four essential Thai tastes: salty, sour, spicy, and sweet.
