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  1. Feb 26, 2019 · Measure out the ingredients: Carefully measure out each ingredient into a bowl or container. I love these measuring spoons because they fit perfectly into spice jars. (Photo 1 below) Mix ingredients: Stir together all of the ingredients so they’re completely combined. (Photo 2 below)

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    • Sauces, Seasonings, Dressings
  2. Mar 27, 2024 · Use your fingers and hands to rub the spice blend into the steak. Flip and repeat on the other side. Though you can immediately cook the steak, if you let it sit at room temperature for an hour the rub will penetrate the meat and give a deeper flavor. You can even cover and let it sit overnight in the fridge for a more robust flavor.

    • (2)
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    • Spice Mix
    • What seasoning do I need to make a steak rub?1
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  3. Nov 2, 2019 · Here’s How It’s Done. STEP 1. Measure out all of the seasonings and combine all ingredients into a small bowl. Southern Fried Breakfast Potatoes. STEP 2. Mix together and rub onto the steak. This season a steak just right! Place it in the refrigerator for several hours.

    • Rub
    • 3 min
    • 510
  4. Jan 2, 2016 · Instructions. In a small mixing bowl, combine the salt, onion and garlic powder, celery salt, pepper, sugar, paprika and nutmeg. Massage into your favorite cuts of beef, about 1/2 tablespoon for a good sized NY strip steak. Store the leftovers in an airtight container.

    • Condiment
    • 33 sec
    • 32
  5. Mar 8, 2023 · Directions. Gather all ingredients. Dotdash Meredith Food Studios. Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix. Dotdash Meredith Food Studios.

    • Spice Mix
    • 1 min
    • 49
    • What seasoning do I need to make a steak rub?1
    • What seasoning do I need to make a steak rub?2
    • What seasoning do I need to make a steak rub?3
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    • What seasoning do I need to make a steak rub?5
  6. Jan 29, 2020 · Salt your steak separately. You should notice that this steak dry rub does not include salt. Salt should be applied directly to the meat, and early, so it has plenty of time to do it’s thing. The amount you use depends on how big the piece of meat is. The general rule rule of thumb is about a half teaspoon of kosher salt per pound of meat.

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  8. Mar 30, 2020 · To make this steak rub in preparation for grilling, simple combine all ingredients in a small bowl, using a fork or whisk to mix well and break up any clumps. You can use this rub immediately, or store in a sealed glass jar for several weeks. This steak rub also makes great gifts.

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