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Sep 1, 2021 · What kind of meat is used for kebabs? Traditionally, the meat used to make Turkish kebabs is lamb. However, as individual tastes evolved and regional specialties developed, other popular meats used in Turkish kebabs have extended to include beef, chicken, and fish.
Sep 19, 2024 · The key to a great authentic Turkish kebab is in the quality of the meat and the flavor imparted by the marinade. In a typically hospitable Turkish way, chicken kebabs are often served alongside grilled beef and lamb to offer an alternative for diners.
- Entree, Dinner
- 2 min
- 276
Dec 16, 2020 · The classic Turkish döner features thinly sliced meat, often lamb, beef or chicken seasoned with only salt and pepper. It is served with bread or rice and lettuce salad (with red cabbage and grated carrots) or sumac onions .
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- Dinner
- Adana Kebab. This is a spicy kebab made with minced lamb or beef (usually lamb), seasoned with red pepper flakes, and grilled on skewers. It’s usually served with rice grilled peppers, and tomato, but you can also get it in a wrap from street food vendors.
- Çökertme Kebabı. Originating from the Bodrum region in Turkey’s Aegean coast; this kebab is made by layering pita bread soaked in tomato sauce topped with chunks of lamb or beef cooked on skewers then garnished with melted butter and yogurt sauce.
- Kuzu Güveç. A slow-cooked lamb casserole is made with tender chunks of lamb, vegetables, and spices, cooked in a clay pot for a rich and flavorful dish.
- İnegöl Köfte. Originating from the town of İnegöl, these juicy meatballs are made from a mixture of ground beef, breadcrumbs, onions, garlic, and spices before being grilled or fried.
Mar 13, 2023 · Tepsi kebabı is one of the most iconic dishes from Antakya and Hatay cuisine. It’s a minced meat kebab baked on a tray (“tepsi” in Turkish, hence the name) with a simple tomato sauce on top. Simple to make and absolutely packed with flavour!
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- Türkiye
- Main Course
Kebab is a common name for various skewered meat dishes from Turkey. Marinated meat is placed on a skewer and grilled slowly over hot coals. It is a symbol of Turkish cuisine, a legacy of ancient times of the Ottomans when soldiers who camped in tents skewered the meat on their swords and cooked them over an open fire.
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Feb 3, 2024 · Sumac and Turkish chile flakes are essential for the flavor of these kebabs. We add them directly to the meat before grilling and sprinkle them on as the meat cooks.
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