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      • Chef Nozomu Abe's vision to create a superlative dining experience – memorable, intimate, elegant, and a feast for the senses – was inspired by childhood memories of extraordinary fish from his grandfather's seafood company in Hokkaido. Thus, Sushi Noz was born.
      www.sushinoz.com/
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  2. Apr 24, 2022 · Given the quality of the ingredients, the proficiency of the Itamae, the double-clutch-your-credit-card price and the serene atmosphere, an argument could be made that Sushi Noz currently sits on the Mount Rushmore of the New York City sushi scene.

    • What makes sushi noz unique?1
    • What makes sushi noz unique?2
    • What makes sushi noz unique?3
    • What makes sushi noz unique?4
    • What makes sushi noz unique?5
  3. www.noz.global › experience › noz-17Sushi Noz

    A dining experience at Noz 17 is the height of omakase: chef-driven and prepared in the Edomae style, this 25-course tasting menu brings guests on a journey through the far reaches of the traditional sushi palate.

  4. Sushi Noz. 181 E. 78th St., New York, 10075, USA. There is a certain energy that courses through this sacred space, where every detail recreates an intimate Japanese refuge. Some of the tools alone are marvels, and Chef Nozomu Abe is a meticulous and engaging craftsman.

    • 181 E. 78th St, New York, 10075, New York State
    • Yes
    • (917) 338-1792
    • Japanese
  5. Aug 17, 2018 · In 2013, David Foulquier was in Tokyo hunting for restaurant inspiration when he found himself awestruck by a sushi chef's craftsmanship. The sushi chef introduced David to chef Abe "Noz" Nozomu...

  6. A taste of classic Tokyo-style “edomae” sushi at the corner of Third Avenue and 78th Street. 181 E. 78th St., New York, NY, 10075. 917-338-1792. https://www.sushinoz.com/.

  7. www.noz.global › experience › sushi-nozSushi Noz

    The Hinoki Counter at Sushi Noz. Nozomu Abe's vision to create a superlative dining experience – memorable, intimate, elegant, and a feast for the senses – was inspired by childhood memories of extraordinary fish from his grandfather's seafood company in Hokkaido. Thus, Sushi Noz was born.

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