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1. www.ft.com › content › 17da9569/0074/41d5-8c64-f36fMy First Million: Alessandro Savelli, founder, Pasta Evangelists

   www.ft.com › content › 17da9569/0074/41d5-8c64-f36f

   Mar 10, 2021 · Alessandro Savelli, 40, recently sold a majority stake in his cook-at-home fresh pasta business for a reported £40m and has created 80 new jobs since March 2020. The former investment banker ...

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3. pastaevangelists.com › pages › about-usAbout Us - Pasta Evangelists

   pastaevangelists.com › pages › about-us

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   About Pasta Evangelists. About. Pasta Evangelists. Pasta makes everything feel better. So why not make pasta taste better? Inspired by this simple mission, our founder Alessandro set out to bring the freshness and quality of the freshly made, pastificio-style pasta he grew up making by hand with his nonna in Italy to British kitchens.

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4. www.cityam.com › pasta-evangelists-from-pasta-lePasta Evangelists: From ‘pasta le disaster’ to £40m turnover

   www.cityam.com › pasta-evangelists-from-pasta-le

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   Oct 9, 2024 · A passion for pasta. The main secret to Pasta Evangelists’ success, Savelli says, is love of the food and of Italy. “It’s not just a business idea… it really has come from the heart,” he ...

5. www.forbes.com › sites › bridgetarsenaultPasta Evangelists Takes Its Inspiration From The Founder’s ...

   www.forbes.com › sites › bridgetarsenault

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   Mar 15, 2023 · Pasta Evangelists. Alessandro Savelli, the founder of Pasta Evangelists, the UK's original fresh pasta company with recipe kits and takeaway delivered straight to your door, alongside pasta making ...

   • Author: Bridget Arsenault

6. www.gs1uk.org › insights › newsFrom kitchen to £40m – the Pasta Evangelists story - GS1 UK

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   Jul 16, 2021 · Instead, he took his dream mainstream, and Pasta Evangelists went from a big idea to a company with a £40m valuation in the space of five years. The business was recently acquired by the world’s largest pasta producer, Barilla. We recently sat down with Alessandro at Bread and Jam’s D2C summit to talk about his journey from rejection to ...

7. news.sky.com › story › british-pasta-start-up-isBritish pasta start-up is evangelist about £40m Italian takeover

   news.sky.com › story › british-pasta-start-up-is

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   Jan 13, 2021 · Based in London, it has raised several private rounds of funding since launch, including a £3.5m injection early last year. Barilla's swoop on the British start-up reflects a growing trend for ...

8. People also ask

   What makes pasta evangelists so successful?

   • The main secret to Pasta Evangelists’ success, Savelli says, is love of the food and of Italy. “It’s not just a business idea… it really has come from the heart,” he says. “Italy is a country with many faults and that’s why I left 26 years ago. But equally, it’s the most beautiful country in the world with the most amazing food in the world…

   Pasta Evangelists: From ‘pasta le disaster’ to £40m turnover

   www.cityam.com/pasta-evangelists-from-pasta-le-disaster-to-40m-turnover/

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   Who is pasta evangelists?

   • Instead, he took his dream mainstream, and Pasta Evangelists went from a big idea to a company with a £40m valuation in the space of five years. The business was recently acquired by the world’s largest pasta producer, Barilla.

   GS1 UK | From kitchen to £40m – the Pasta Evangelists story

   www.gs1uk.org/insights/news/from-kitchen-to-ps40m-the-pasta-evangelists-story

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   Who owns pasta evangelists?

   • The business was recently acquired by the world’s largest pasta producer, Barilla. We recently sat down with Alessandro at Bread and Jam’s D2C summit to talk about his journey from rejection to success and the things that he thinks helped along the way. Where did the idea for Pasta Evangelists come from?

   GS1 UK | From kitchen to £40m – the Pasta Evangelists story

   www.gs1uk.org/insights/news/from-kitchen-to-ps40m-the-pasta-evangelists-story

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   What happened to pasta evangelists?

   • After a rocky start – Dragon’s Den investor Jenny Campbell called the idea “pasta le disaster” in 2018 – Pasta Evangelists’ takeaway offering boomed during the pandemic and was bought by Italian food company Barilla for £40m in 2021. It reported a turnover last year of the same amount.

   Pasta Evangelists: From ‘pasta le disaster’ to £40m turnover

   www.cityam.com/pasta-evangelists-from-pasta-le-disaster-to-40m-turnover/

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   Are pasta Evangelists the authority in Italian food?

   • But there wasn’t someone who could say they’re the authority in Italian food in takeaway dining,” Savelli says. After a rocky start – Dragon’s Den investor Jenny Campbell called the idea “pasta le disaster” in 2018 – Pasta Evangelists’ takeaway offering boomed during the pandemic and was bought by Italian food company Barilla for £40m in 2021.

   Pasta Evangelists: From ‘pasta le disaster’ to £40m turnover

   www.cityam.com/pasta-evangelists-from-pasta-le-disaster-to-40m-turnover/

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   Who is pastaevangelsits?

   • Our partnership began with a small deli counter in the Harrods Food Hall back in 2018, two years after we launched our fresh pasta recipe kit service on pastaevangelsits.com. From there, we built a relationship that evolved over the years, resulting in the opportunity to open a Pasta Bar in their prestigious Dining Hall in 2021.

   Pasta Evangelists Takes Its Inspiration From The Founder’s ... - Forbes

   www.forbes.com/sites/bridgetarsenault/2023/03/15/pasta-evangelists-takes-its-inspiration-from-the-founders-italian-grandmother/

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9. www.thegrocer.co.uk › analysis-and-features › insideInside Pasta Evangelists: A fresh pasta factory made for dark ...

   www.thegrocer.co.uk › analysis-and-features › inside

   Nov 14, 2023 · Pasta Evangelists calls this shape its ‘porcupine pasta’, ‘dragon pasta’ or crestoni The technology in question includes machinery from Italian manufacturer Italgi to make pasta with flour, also imported from Italy, which is then pasteurised to extend the shelf life of fresh pasta from two to three days to nearer 20 days.