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What makes a good steak?
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By Joseph Denison Carey. Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a...
- The best steak recipes
Sometimes only a steak will do. Whether you like it finished...
- The best steak recipes
If you’re cooking to impress and only a tender, juicy steak will cut it, don’t be fooled into spending a fortune. Beyond the much-loved fillet, sirloin, rib-eye and rump, there’s a world of underrated, good-value steaks that will seriously deliver on the flavour front.
- How Do You Season Steak?
- What Ingredients Make Steak tender?
- Should You Season Steak Before Or After Cooking?
Seasoning meat like a prostarts with choosing the right salt. I like kosher salt because its coarse granules make it easy to season steak all over without accidentally oversalting. Table salt is so fine that it melts into the meat, so it’s hard to know which areas have or haven’t been hit. Coat both sides of the steak with salt (and pepper or any o...
Salt is my go-to ingredient for ensuring steak turns out juicy and tender. It breaks down lean muscle proteins, making the steak juicier and more tender. Including acidic ingredients in a marinade is another way to make tough meat tender. Citrus juice, vinegar, whey and yogurt denture proteins, or unravel them so they are less chewy. Just be carefu...
I recommend seasoning steak with salt before cooking it. Salting ahead of time creates the juiciest, most flavorful steak. It also dries out the steak’s surface, helping it achieve a stellar crust when it sears. One of the best steaks I’ve ever cooked was salted 24 hours before cooking, so don’t be afraid to salt way ahead of time. You can also add...
Sep 14, 2015 · What makes the perfect steak? It's one of life's great questions, and the answer might just surprise you. Ben Ryall, a second generation cattle farmer from County Cork, takes us through the processes behind producing quality beef and shares his tips on cooking to get the very best from your meat.
Whether you fancy fillet or flat iron, rib-eye or rump, sirloin or skirt, we’ve got you covered with our favourite steak recipes – think comforting pies, speedy stir-fries, and show-stopping centrepieces.
Jul 19, 2019 · Here’s a cheffy way to cook steak that really makes the most of a good steak – or fancies up economical steaks! Basting with garlic-thyme infused butter as the steak is cooking adds flavour and luxury to the steak. You’ll feel like a total pro cooking it and it’ll rival the best steakhouse in town!
Sometimes only a steak will do. Whether you like it finished with nothing but salt and pepper or covered in a rich sauce, our best steak recipes will make yourspecial night.