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My philosophy is that “a good chef can succeed only with a good and strong team”. Every member of the team has to work together as one unit in order to grow and succeed. The most important attribute within the team is respect. Respect for each member of the team and how we interact – to put yourself on their level and see it from their eyes.
Aug 23, 2022 · Paolo Casagrande, an Italian chef from Susegana, Treviso, is first and foremost a person with great values. Ever-friendly, softly spoken, and with a serene demeanor, Casagrande arrived in the Basque region of Spain 20 years ago. He followed his dream to work with the award-winning, ubiquitous Spanish chef Martin Berasategui.
Aug 10, 2024 · But in the 1990s, long before he created what has been voted the world's best pizza, chef Franco Pepe was pounding the city's pavements to learn the great Neapolitan pizza making arts. "I have a ...
Mar 16, 2024 · Paolo Casanova: Italian Influences in Swiss Haute-Cuisine . Amidst the picturesque setting of Engadin, we had the opportunity to immerse ourselves in the culinary world of Chef Paolo Casanova, the mastermind behind the Michelin-starred Colani restaurant. Casanova, more an artist than a chef, passionately illustrates his culinary ethos – a ...
Aug 14, 2018 · Passionate about the kitchen from an early age, Paolo Casagrande’s career has been characterized by the depth of his commitment, consistency, perseverance, effort and passion for cooking. Paolo studied at the Alfredo Beltrame Hospitality School in Vittorio (Veneto) in northern Italy, and upon graduating as a young chef, he worked his way ...
Paolo Luigi Mario Tullio (pronounced [pa.o.lo tul.ljo]; 1949 – 5 June 2015) was a writer and a Michelin star-winning head chef of the former restaurant Armstrong's Barn in Annamoe, County Wicklow. Tullio came to Ireland in 1968 to study English, arts and philosophy at Trinity College , where he obtained an MA .
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An interview with Paolo Griffa, winner of S.Pellegrino Young Chef Italia 2015, who talks to us after getting his first Michelin Star. Chef Paolo Griffa's and S.Pellegrino Young Chef's paths crossed in 2015 which was a crucial moment for both of them. The competition was at its international debut and Griffa was ready to launch.
