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    • Pastelaria Santo António. Let’s kick start this tempting list of the best places to eat custard tarts in Lisbon with the bakery that won the award of best pastel de nata in Lisbon in the latest edition of this contest which takes place as part of the gastronomic festival Peixe em Lisboa.
    • Manteigaria. If you ask Lisbon locals about their favorite place to eat pastel de nata, it’s very likely that the name Manteigaria comes up. If you ask visitors after they’ve explored some of the most popular bakeries in the city, it’s also very probable that this brand is mentioned as well.
    • Aloma. Aloma has been open in one of our favorite Lisbon neighborhoods, Campo de Ourique, for more than 70 years! Their entire range of Portuguese pastries is famous for the high quality and flawless flavor.
    • Confeitaria Nacional. Confeitaria Nacional is one of the most acclaimed historical bakeries of Lisbon. Open since 1829, it became famous as the bakery that introduced and popularized bolo rei, the most popular Christmas cake in Portugal.
    • Pastéis de Belém. Let’s start with the original. Despite all of the newcomers, I think Pastéis de Belém (originally called Antiga Confeitaria de Belém) could still make the best nata in town.
    • Aloma. Aloma used to be based in the Time Out Market, but have since made their home in Campo de Ourique. Their natas are definitely very good, and have won awards in the past.
    • Vegan & Gluten-Free Natas. If you’re vegan or gluten-free, don’t worry: you can still enjoy an amazing custard tart in Lisbon. Vegan Nata: Offers vegan pastéis de nata and has stores in both Campo de Ourique and Chiado (downtown Lisbon).
    • Cristal. Cristal is an unusual venue, and feels just like a normal, quiet Portuguese café – the kind that makes great, but maybe not award-winning pastéis de nata.
    • What Are Pastéis de NATA?
    • What Are Pastéis de Belém?
    • Where Do Pastéis de Nata Come from?
    • How Do You Make Pastéis de NATA?
    • Where to Eat Pastéis de Nata in Lisbon
    • How to Enjoy Portuguese Custard Tarts as Much as Possible
    • Pastéis de Nata in Lisbon FAQs

    Pastéis de nata are a traditional Portuguese pastry that can best be described as a kind of egg tart or custard tart. They look a bit like little nests, with a thick outer layer of flaky pastry dough and a filling of rich yellow custard. The top of the custard is caramelized, with dark brown or black spots and a slightly different texture than the ...

    Pastéis de nata are sometimes also called pastéis de Belém. But what's the difference, and why the two names? It all comes down to time and place. The most famous place to eatpastéis de nata in Lisbon is the district of Santa Maria de Belém, and specifically the Fábrica de Pastéis de Belém. Some might argue that the pastries you get at the Fábrica ...

    There’s another reason why pastéis de nata are sometimes called pastéis de Belém: they were invented—or at least perfected—in this area of Lisbon. The monks at the Jerónimos Monastery in Belém were the first to make and distribute the iconic custard tarts. They used egg whites to starch clothing and fabrics, creating an excess of leftover yolks. In...

    Pastéis de nataare certainly a simple pleasure: buttery pastry, creamy custard, and not much else. However, it takes much more effort and expertise than one might expect to achieve the ideal Portuguese custard tart.

    Just about every restaurant, café, and bakery in Lisbon—and the rest of Portugal, for that matter—serves this local delicacy. But not all custard tarts are created equal. All of those complicated steps I just listed make room for plenty of variation. As a result, the question of who has the best pastéis de natain Lisbon is a complicated one. There ...

    It’s easy to get caught up in a search for the very best pastéis de natain Lisbon; and if you’re up for it, I fully support that mission. But luckily for you—and the rest of us—these delicacies hardly ever disappoint. The truth is that no matter where you buy them, they'll probably be delicious despite their differences. In my opinion, what matters...

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  1. Oct 1, 2024 · O Mercado do Peixe. Don’t be fooled by the name (meaning the Fish Market), as this low-key Portuguese restaurant is home to a prize-winning pastry. O Mercado do Peixe, in the Ajuda neighbourhood of Lisbon, was the 2018 winner of Lisbon’s Best Pastel de Nata – a yearly award for culinary excellence that weighs up the cakes according to ...

  2. Aug 7, 2024 · This makes for the perfect breakfast, though there is no rule as to the best time of the day to eat one of the little custard egg tarts! Pastéis de Belém Though some might believe that it’s an overhyped institution that doesn’t merit the queues outside, there’s no denying that Pasteis de Belem is one of the most iconic and reputable pastel de nata houses in Lisbon.

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  3. Nov 27, 2022 · The shop itself is beautiful, but if you want to head away from the crowds, take your treats to go and eat them as you stroll through the neighbourhood. Address: R. de Belém 84 92, 1300-085 Lisboa. Website: pasteisdebelem.pt. Federico.

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  5. Jan 5, 2018 · MANTEIGARIA PORTO. Every time you see a local eating a Pastel de Nata, chances are a nice cup of coffee is seating nearby. It’s a classic combination, and Manteigaria has perfected this partnership by teaming up with the most famous coffee brand in Portugal. Located next to the Bolhão Market, Manteigaria is a modern space that opened in 2017 ...

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