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Missouri wine refers to wine made from grapes grown in Missouri. German immigrants in the early-to-mid-19th century founded the wine industry in Missouri, resulting in its wine corridor being called the Missouri "Rhineland". Later Italian immigrants also entered wine production.
Missouri is home to the country’s first designated American Viticultural Area. An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States distinguishable by geographic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB).
12 wines. 193 wines. Grapes. Chambourcin. Norton. Vignoles. Undiscovered and underrated, the wineries of Missouri have the perfect terroir to make truly excellent wines.
Jul 18, 2013 · Missouri makes A LOT of wine. Missouri wineries produce more than 900,000 gallons of wine ever year. If you lined all those wine bottles up next to each other it would almost span the width of the state.
Aug 28, 2020 · The Norton grape makes complex, luscious dry red wines, deep and intense dessert wines and a little of everything else in between. It’s a Missouri favorite that has brought notoriety and attention to the Missouri wine industry since 1873.
Below is a complete list of the types of wine produced in Missouri. Click a grape name to see which wineries produce it. Then you’ll be able to learn details such as tasting notes, food pairing suggestions and other interesting information about each wine.
There are seven wine regions in Missouri, as shown below. Although only four of them (Augusta, Hermann and the two Ozarks) are official American Viticultural Areas, they are all distinct wine-producing regions, and we invite you to explore them all!
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