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  1. journal.swaledale.co.uk › stocks-sauces › ultimateMelissa's Ultimate Hot Sauce Recipe - Swaledale Journal

    This sauce reflects that – hot, fresh, zingy, sweet, and savoury all at once. It’s the perfect accompaniment to jerked meats, fish, and seafood alongside roasted breadfruit, plantain, or festival dumpling. Makes about 250ml.

    • Stocks & Sauces

  2. www.waitrose.com › scotch-bonnet-garlic-hot-sauceScotch Bonnet & Garlic Hot Sauce Recipe - Waitrose & Partners

    Scotch bonnet & garlic hot sauce. Melissa Thompson’s garlicky hot sauce is inspired by Jamaican-style pepper sauce and packs a fiery punch. Sterilise a 300g jar or bottle (see waitrose.com/howtosterilisejars).

    • Accompaniment
    • 65
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  3. www.cnbco.com › blog › grilled-aubergine-with-westGrilled aubergine with West Indian hot pepper sauce – Melissa ...

    Jul 18, 2024 · Aubergines roasted over fire, glazed with umami-rich miso and the fruity heat of Encona West Indian Original Hot Pepper Sauce – yum! Encona has done a lot of the work already – the sauce has heat and fruitiness from scotch bonnets and tang from vinegar – so you’re building flavour from a really delicious, complex base.

  4. www.ft.com › content › 5bd274b5-7d9d-41f8-9393-df40Melissa Thompson’s recipes for a better barbecue

    Jun 8, 2024 · Fennel, rosemary and garlic pork belly with green sauce. Griddled squid with tomato, shallots and lemon. Roasted aubergine with miso and tahini. Grilled courgette with ricotta and lemon. Tomato...

  5. www.thelineofbestfit.com › features › interviewsMelissa Thompson's favourite songs | Interview | The Line of ...

    Jun 14, 2023 · I’ve been to Jamaica before and then at a festival, made a hot sauce out of scotch bonnet that I brought back using pimento from Jamaica and people care about that sort of stuff there.” Born and raised in Weymouth to a Jamaican father and Maltese mother, both food and music played important roles in Thompson’s upbringing.

  6. www.ft.com › content › 1064f489/8843/4c7d-ba0a-78887Roasted squash with sage and feta sauce — a Melissa Thompson ...

    Nov 17, 2023 · Roasted squash with sage and feta sauce — a Melissa Thompson recipe. An easy vegetable side with sweetness, tang and crunch. © Issy Croker. Styling by Emily Ezekiel. Melissa Thompson. November...

  7. www.greatbritishchefs.com › melissa-thompsonMelissa Thompson - Great British Chefs

    Melissa Thompson is a London-based recipe developer and food writer of Jamaican and Maltese heritage. She runs food and recipe project Fowl Mouths and is a columnist for BBC Good Food. In 2022, Melissa released her debut cookbook Motherland, which celebrates the food of Jamaica.