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  1. Cook:1 hr and 40 mins - 1 hr and 50 mins. Easy. Serves 16 - 25. Pull out all the stops with this sensational celebration cake, a princess doll enrobed in pretty pink and white icing - perfect for a special birthday party.

    • Dessert
    • 662
    • 25
  2. Day 1: Make the pastry cream, raspberry jam, marzipan, chiffon cake, and sweet milk soak (in that order so the pastry cream and jam have time to set). When the pastry cream is chilled, make the diplomat cream and assemble the cake. Chill the cake overnight. Day 2: Top with the mascarpone whip and cover with marzipan.

    • (9)
    • 420
    • 8-12
  3. Feb 2, 2024 · Prepare your frosting. You can decorate your cake with colored, commercial frosting, white, commercial frosting dyed with food coloring to the color of your choice, or you can make your own frosting. Buttercream frosting is a very popular and common frosting choice for homemade cakes.

    • (3)
    • Shaped And Themed Cakes
  4. Aug 2, 2018 · If you use a green liquid colour, your marzipan will get sticky and hard to work with – and you will have to add a lot of extra icing sugar to make it workable. Place all the ingredients in a food processor and blend until you have a smooth marzipan.

    • For The Vanilla Custard
    • For The Jam
    • For The Sponge
    • For The Fondant Rose
    • To Decorate
    • For The Marzipan
    600ml/20fl oz milk
    1 vanilla pod, split in half lengthways and seeded scraped out
    6 free-range egg yolks
    100g/3½oz caster sugar
    200g/7oz raspberries
    175g/6oz jam sugar
    4 large free-range eggs
    150g/5½oz caster sugar
    75g/2½oz cornflour
    75g/2½oz plain flour
    750ml/1⅓ pints double cream
    50g/1¾oz dark chocolate(36% cocoa solids), melted
    400g/14oz ground almonds
    150g/5½oz caster sugar
    250g/9oz icing sugar, plus extra for dusting
    2 medium free-range eggs, beaten
    • Cakes And Baking
    • 12-16
    • Nordic
  5. Jan 18, 2023 · Dust the cake with icing sugar. Make a small rose of the pink marzipan and use some leftover green marzipan to create small leaves to decorate your Swedish princess cake. Recipe by Lisa Lemke

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  7. • Make the vanilla custard whilst the cake is baking, as it needs to be cold before the cake can be assembled. • Swedes normally use vanilla sugar to flavour the custard, but if you can't find any use ½ teaspoon of vanilla extract instead.

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