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Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family Asteraceae (syn. Compositae). The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind .
Sep 18, 2024 · dandelion, weedy perennial herb of the genus Taraxacum of the family Asteraceae, native to Eurasia but widespread throughout much of temperate North America. The most familiar species is T. officinale. Are dandelions edible? Overview of dandelions. See all videos for this article.
- The Editors of Encyclopaedia Britannica
Scientific name: Taraxacum officinale. The common dandelion is a most familiar flower: counting down the 'clock', while blowing the fluffy seeds from its head, is a favourite childhood game. Dandelions are an important early source of food for pollinators - so let them grow!
Taraxacum (/ təˈræksəkəm /) [3] is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology. [4] .
Scientists are still divided on how best to categorise dandelions, as they can be broken down into microspecies based on their DNA. The name ‘dandelion’ comes from the French dent de lion, which means lion’s tooth, referring to the jagged edges of its leaves.
Jul 24, 2024 · Dandelion is a plant with yellow flowers. Taraxacum officinale is the most common variety of this plant, and it grows in many parts of the world. Botanists consider dandelions to be herbs....
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The name is derived from the French ‘dent de lion’ as the jaggedly toothed leaves were thought to resemble the teeth in a lion’s jaw. In the Language of Flowers, Dandelion stands for faithfulness and happiness. Dandelion is said to be one of the five bitter herbs that Jews were required to eat during the Feast of Passover.
