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What is the meaning of zest?
What is a zest for life?
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What is the zest & how does it work?
ZEST definition: 1. enthusiasm, eagerness, energy, and interest: 2. the skin of an orange, lemon, or lime, used to…. Learn more.
- English (US)
ZEST meaning: 1. enthusiasm, eagerness, energy, and...
- Znaczenie Zest, Definicja W Cambridge English Dictionary
zest definicja: 1. enthusiasm, eagerness, energy, and...
- Traditional
ZEST translate: 興奮, 狂熱;熱情;興致, 果皮, (用於調味的)橘子皮,檸檬皮,柳橙皮. Learn...
- Zest: Russian Translation
ZEST translate: пыл, энтузиазм , цедра . Learn more in the...
- Zest: Indonesian Translation
ZEST translate: semangat. Learn more in the Cambridge...
- Zest: German Translation
zest translate: der Genuss. Learn more in the Cambridge...
- Zest Spanish Translation
ZEST translate: entusiasmo, brío, ralladura, entusiasmo....
- Zest: French Translation
zest translate: entrain, enthousiasme. Learn more in the...
- English (US)
Zest is a quality in an activity or situation which you find exciting. Live interviews add zest and a touch of the unexpected to any piece of research. ...the zest and charm of this beautiful comic opera.
ZEST meaning: 1. enthusiasm, eagerness, energy, and interest: 2. the skin of an orange, lemon, or lime, used to…. Learn more.
The meaning of ZEST is a piece of the peel of a citrus fruit (such as an orange or lemon) used as flavoring. How to use zest in a sentence. Did you know?
added interest, flavour, or charm; piquancy. her presence gave zest to the occasion. something added to give flavour or relish. the peel or skin of an orange or lemon, used as flavouring in drinks, etc.
Zest is a kind of zeal or enthusiasm. If you've got a zest for something, you put your whole heart and soul into it. Dancers who have great zest leap, kick, and soar their way around the stage with a kind of joyful energy.
1. invigorating or keen excitement or enjoyment: a zest for living. 2. added interest, flavour, or charm; piquancy: her presence gave zest to the occasion. 3. (Cookery) something added to give flavour or relish. 4. (Cookery) the peel or skin of an orange or lemon, used as flavouring in drinks, etc. vb.