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  2. Feb 3, 2023 · The major difference between the types of dairy milk available is fat content. Whole milk contains more fat and calories than skim milk.

  3. Jun 23, 2021 · Dietary guidelines advise people to choose skim or low fat milk rather than whole milk. However, newer research calls this advice into question, suggesting that saturated fats do not cause...

    • Louisa Richards
  4. Skim milk is whole milk with the fat content removed or "skimmed" from the surface. Whole milk contains around 3.5% fat while skim milk retains around 0.1% of its original fat.

    • Cow’s milk. Standard cow’s milk tends to be cheaper than alternatives and is a good source of calcium. The downside is the saturated fat it contains, which many of us are eating too much of.
    • Lactose-free milk. Lactose intolerance is an inability to digest the sugar found in milk, and can cause diarrhoea and stomach cramps. It’s not the same as a cow’s milk protein allergy, caused by an immune response to milk proteins, which can lead to wheezing or an itchy rash.
    • Goat’s milk. Many people believe goat’s milk is easier to digest than cow’s milk. But it contains lactose and proteins similar to those found in cow’s milk, so if you are intolerant or allergic to cow’s milk the same may apply to goat’s milk.
    • Nut and seed milks. Almond milk is the most readily available, but there are many others, including hazelnut and hemp seed milks. Almond milk won’t provide the same heart health benefits as eating whole nuts, and contains less almond than you might think – often around two per cent and as little as one per cent.
  5. Sep 16, 2024 · Whole milk and skim milk contain similar amounts of other nutrients like protein, calcium, and vitamins. They differ primarily in their fat content. While whole milk has 3.2 grams of fat, skim milk has only 0.08 grams of fat in 100 grams of milk.

  6. May 5, 2023 · The primary difference between skim milk and whole milk is the fat content. Skim milk has had all of the cream and fat removed, resulting in a milk with less than 0.5% fat. In contrast, whole milk has not had any of the fat removed, resulting in a milk with a fat content of around 3-4%.

  7. Skim milk, also known as non-fat milk, is milk with the fat content removed, while whole milk contains all the natural fat. Both types of milk have their own unique attributes and benefits. In this article, we will explore the differences between skim milk and whole milk, including their nutritional profiles, taste, texture, and uses.

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