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Tunworth is an English Camembert good enough to make a Frenchman weep: vegetal, porcini-flavoured and intense. Winslade is a modern creation – a cross between Vacherin and Camembert, encircled by a spruce strip. Soft, gooey, with floral, piney notes.
Oct 3, 2015 · An interview with Stacey Hedges; cheese-maker of the fabulous Tunworth and Winslade cheeses! Find out what Stacey loves on the food scene, her ethos for her business and her recommendations on the best places to eat and shop for food! Brief synopsis of your business & career?
Hampshire Cheese Company, an award-winning, artisan cheesemaker, has joined the ranks of the best cheeses in the world. Home to the much-loved Tunworth and Winslade, we are proud to produce the finest, handcrafted soft cheeses, winning awards year after year.
Mar 2, 2014 · Winslade is a Vacherin/Camembert cross – oozing, piney and rich. The Courtyard Dairy's day with Hampshire Cheeses, makers of the outstanding Tunworth cheese. Read about that day and the background of Tunworth Cheese here.
Stacey Hedges from Hampshire Cheese reveals what goes into making the award-winning Tunworth and Winslade cheeses and shares some serving suggestions.
Apr 29, 2022 · But, before you do, here are some of the smaller details you might want to know first: Type of cheese - Winslade is a soft cheese that’s similar to a Camembert and Vacherin style. Milk - it's made from pasteurised cow’s milk. Strength - on the strength scale, it scores a 4 out of 10, making it a fairly mild cheese.
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Winslade is a British cheese made from pasteurized cow's milk and vegetarian rennet by the Hampshire Cheese Company in Herriard, England. When ripe, Winslade is soft and creamy with a subtle floral earthiness. This Vacherin/Camembert cross cheese is milder than Tunworth but remains exceptionally rich and gentle on the palate.
